62169 pan chocolate snack Recipes

chocolate, creamy peanut butter, salted dry roasted peanuts, marshmallows, rice krispies, wax paper, i have fixed this recipe and used other nuts in place of the peanuts.

chocolate chunks,melted, marshmellows, chopped nuts or toasted coconut

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

chocolate cake mix, cream cheese softened, granulated sugar, egg, peanut butter chips

chocolate sandwich cookie with vanilla filling (i used oreos ), butter or margarine, melted, sugar, cream cheese at room temperature, creamy style peanut butter, eggs, vanilla extract

chocolate pudding, milk, peanut butter, graham cracker squares

chocolate layer, agar agar powder, water, unsweetened cocoa powder, sugar, salt, skim milk, malt layer, agar agar powder, water, plain malt horlicks mix, sugar, evaporated* skim milk (not sweetened condensed ), vanilla

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate chips, unsalted butter at room temperature, brown sugar, eggs, vanilla extract, flour, baking powder, chopped walnuts, sea salt

chocolate wafers, sugar, butter, softened, philly cream cheese, softened, sugar, eggs, chocolate raspberry chips, melted and cooled, melted butter, heavy cream

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies