13 pan chicken whole mustard Recipes

  • Chicken With Mustard Pan Sauce
    boneless chicken breasts (halved, with skin , about 2 lbs) and
    9 More
    boneless chicken breasts (halved, with skin , about 2 lbs), vegetable oil, white wine, chicken broth, all-purpose flour, water, whole grain mustard, unsalted butter (optional), salt, pepper
    28 min, 10 ingredients
  • Crispy Chinese Roast Chicken in a Bundt Pan!
    chicken, whole, soy sauce, lemon juice, honey, sesame oil and
    5 More
    chicken, whole, soy sauce, lemon juice, honey, sesame oil, dry mustard, grated fresh ginger, garlic cloves, minced, pepper, beer
    1 hour 15 min, 10 ingredients
  • Mac and Cheddar Cheese with Chicken and Broccoli (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    13 More
    extra-virgin olive oil , 2 turns of the pan, chicken breast tenders, chopped, salt and pepper, onion, chopped, macaroni elbows or cavatapi corkscrew shaped pasta twists, raw broccoli florets , available packaged in produce department, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar, prepared dijon mustard
    35 min, 14 ingredients
  • Pan Roasted Chicken With Lemon and Whole Grain Mustard
    frying chickens , butterflied and
    8 More
    frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil
    50 min, 9 ingredients
  • Chicken Fried Lamb with White Wine Pan Gravy
    boneless leg of lamb (or shoulder), trimmed of excess fat and
    14 More
    boneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper
    50 min, 15 ingredients
  • Brunswick Stew
    chicken breast- grilled/ chopped, smoked pulled pork and
    16 More
    chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.
    6 hour , 18 ingredients
  • Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp) Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)
    boneless rib-eye steaks and
    6 More
    boneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter
    15 min, 7 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse) Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse)
    center-cut pork chops and
    36 More
    center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt
    2 hour , 37 ingredients
  • Mac 'n' Cheese 'n' Burgers Mac 'n' Cheese 'n' Burgers
    salt and
    14 More
    salt, cavatappi pasta (hollow corkscrew pasta) or 1 lb penne, extra virgin olive oil , once around the pan ( ), ground sirloin, grated onions , and juice, worcestershire sauce (eyeball it), black pepper, butter , cut into pieces, all-purpose flour, chicken stock, whole milk, dijon mustard, shredded cheddar cheese, chopped dill pickles, for garnish (optional), tomatoes, seeded and diced (optional)
    1 hour 5 min, 15 ingredients




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