319655 pan chicken port buttered spaetzle Recipes
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boneless skinless chicken breasts, butter and8 Moreboneless skinless chicken breasts, butter, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, pepper, sliced fresh mushrooms, frozen peas, shredded mozzarella cheese, hot cooked linguine25 min, 10 ingredients
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garlic cloves, minced, canola oil and10 Moregarlic cloves, minced, canola oil, boneless skinless chicken breast halves (5 oz each), salt and pepper, cold water, divided, reduced-sodium chicken broth, butter-flavored sprinkles, lemon juice, reduced-sodium chicken bouillon cube, cornstarch, capers, drained, olive oil30 min, 12 ingredients
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all-purpose flour , or as needed and11 Moreall-purpose flour , or as needed, salt and black pepper to taste, eggs, beaten, white sugar, grated parmesan cheese, olive oil, skinless, boneless chicken breast halves, butter, minced garlic, dry sherry, lemon juice, low-sodium chicken base30 min, 12 ingredients
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skinless, boneless chicken breast halves, butter and14 Moreskinless, boneless chicken breast halves, butter, chopped onion, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, diced green chile peppers, green salsa, chopped fresh cilantro, ground cumin, chipotle peppers in adobo sauce, chopped, salt and ground black pepper to taste, flour tortillas, shredded monterey jack cheese, whipping cream, chicken broth1 hour 30 min, 16 ingredients
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skinless, boneless chicken breast halves, butter and5 Moreskinless, boneless chicken breast halves, butter, condensed cream of chicken soup (regular or 98% fat free), condensed cream of mushroom with roasted garlic soup, water, uncooked instant white rice, frozen peas and carrots25 min, 7 ingredients
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Chicken and Dumplingsboneless chicken breast, chicken broth, butter and4 Moreboneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour7 ingredients
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Chicken with Mushroom Wine Saucebacon strips, diced and14 Morebacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley30 min, 15 ingredients
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Dijon Tarragon Chicken Tenderschicken tenders, water, chicken bouillon, butter, flour and3 Morechicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise8 ingredients
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