126684 pan chicken gravy iron skillet Recipes

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

boneless skinless chicken breast tenders, milk, eggs, beaten, salt & pepper, crackers, crushed (keebler town house crackers), brown sugar (depends on how sweet you like them), pepper, enough vegetable oil or butter, to brown chicken in big skillet

olive oil , or as needed, skinless, boneless chicken breast half , cut into cubes, sweet potato, peeled and cut into 1/2-inch pieces, irish whiskey, minced fresh sage, pear - peeled, cored , and cut into 1/2-inch pieces, water, baby spinach, chopped toasted hazelnuts, salt and ground black pepper to taste

refrigerated pie crust, chicken gravy, cooked cut-up vegetables, swanson premium chunk chicken breast in water, drained

chicken broth, poultry seasoning, chicken bouillon powder (optional), bisquick baking mix

low sodium chicken broth (herbox or campbell s healthy request reduced sodium), cornstarch, poultry seasoning

boneless skinless chicken breast , cut into 1 inch pieces, vegetable oil, water, milk, chicken gravy mix, marjoram or 3/4 tsp rosemary, salt, frozen broccoli carrots cauliflower mix, bisquick, milk

sliced pears with juice, drained, vegetable oil, boneless skinless chicken breast halves, salt, sliced onion, garlic cloves, finely chopped, dry white wine, soy sauce, cornstarch, crushed dried thyme, spinach leaves , torn (about 5-oz.)

butter, flour, chicken broth, poultry seasoning or 1 chicken stock cube, whipping cream, salt, pepper

refrigerated pie crusts, extra virgin olive oil, onion, chopped, chopped garlic cloves, all-purpose flour, pepper, salt, dried rosemary, cajun seasoning (tony chachere s), chicken gravy mix, chicken broth, milk, rotisserie-cooked chicken (seperated into small pieces), potato, diced and cooked (boiled until fork tender), carrots, cut and cooked (steamed or boiled until fork tender), sliced mushrooms (sauteed in olive oil), green beans, sweet peas, corn, shredded sharp cheddar cheese

grain and wild rice blend (plus ingredients to make rice according to package directions), red bell pepper, chopped, water-packed artichoke hearts, drained and roughly chopped (not marinated ), chopped cooked chicken, sliced green onion, chicken gravy, sour cream, shredded cheddar cheese

chicken, chopped and cooked, red bell pepper, chopped, frozen corn, thawed, cumin, black beans, drained, rinsed, chicken gravy, biscuits , flaky, chili powder, cheddar cheese, shredded, fresh cilantro, coarsely chopped

boneless skinless chicken breast , cut into strips, butter or 2 tbsp margarine, homestyle chicken gravy, frozen green peas, milk, sliced mushrooms, drained, salt, pepper, minute rice, uncooked, pimientos , pieces

boneless skinless chicken breasts, rinsed and patted dry, russet potatoes, olive oil, garlic, minced, frozen fajita vegetables (or 1 fresh red or green bell pepper and 1 white onion, sliced), emeril bayou blast seasoning, tortillas, warmed, sour cream, to garnish, salsa, to garnish, shredded cheddar cheese, to garnish

celery ribs, chopped, onion, finely chopped, butter, cubed, all-purpose flour, poultry seasoning, salt, pepper, cartons chicken broth, nonfat dry milk powder, chicken bouillon granule, cooked long-grain rice, chopped cooked chicken, shredded cheddar cheese, soft breadcrumbs, paprika, chicken gravy

water, dry white wine or chicken broth, chicken and gravy mix, garlic, minced, chicken bouillon granules, pepper, carrots, peeled and cut into 1-inch pieces, boneless, skinless chicken breasts , cut into bite-sized pieces, onion, cut into 8 wedges, all-purpose flour, cold water, black pepper to taste, tube refrigerated large buttermilk , biscuits, baked

fettuccini and chicken-flavored sauce mix, cubed cooked chicken, mushroom stems and pieces, drained, tube (12 oz) refrigerated buttermilk biscuits

chicken broth, onion powder, chicken bouillon granules, biscuit mix (like bisquick), salt and pepper, to taste