4 pan browned potatoes red whole Recipes

olive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces

olive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )