20 pan breasts lemon sauce Recipes

  • Pan Roasted Chicken Breasts With Lemon and Caper Sauce
    bone-in skin-on chicken breasts, vegetable oil and
    9 More
    bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper
    50 min, 11 ingredients
  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Chicken Breasts in Rosemary Pan Sauce
    boneless skinless chicken breasts, salt, pepper, olive oil and
    5 More
    boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)
    25 min, 9 ingredients
  • Citrus Chicken
    boneless skinless chicken breast halves, pounded and slic... and
    5 More
    boneless skinless chicken breast halves, pounded and sliced into fingers, flour, seasoned for coating (salt, pepper & garlic powder to taste), extra virgin olive oil , to coat pan, chinese duck sauce, lemon , juice of, low sodium chicken broth
    35 min, 6 ingredients
  • Chicken Fajitas
    garlic clove, sofrito sauce, onion, lemon juice and
    6 More
    garlic clove, sofrito sauce, onion, lemon juice, olive oil , to coat pan, red pepper, yellow pepper, green pepper, chicken tenderloins or 1/2-1 lb chicken breast, old el paso fajita seasoning mix
    18 min, 10 ingredients
  • Pan-Fried Chicken Athena Pan-Fried Chicken Athena
    boneless skinless chicken breast halves (6 oz each) and
    8 More
    boneless skinless chicken breast halves (6 oz each), butter, lemon juice, worcestershire sauce, dijon mustard, salt, minced chives, minced fresh parsley or 1 tsp dried parsley flakes, lemon wedges
    30 min, 9 ingredients
  • Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse) Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)
    olive oil, butter, bone-in, skin-on chicken breast halves and
    11 More
    olive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish
    50 min, 14 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Chicken Breasts with Citrus Pan Sauce Chicken Breasts with Citrus Pan Sauce
    bone-in chicken breast halves with skin and
    9 More
    bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro
    10 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce
    boneless skinless chicken breasts, halved and
    11 More
    boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful
    30 min, 12 ingredients
  • Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray) Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)
    boneless, skinless chicken breast and
    11 More
    boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful
    30 min, 12 ingredients
  • Garlicky Pan-roasted Chicken Garlicky Pan-roasted Chicken
    minced garlic, lemon juice, worcestershire sauce and
    5 More
    minced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves
    8 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Latin Chicken and Rice Pot (Rachael Ray) Latin Chicken and Rice Pot (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    21 More
    extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream
    40 min, 23 ingredients
  • Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread (Rachael Ray) Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread (Rachael Ray)
    plain yogurt, mild curry paste, lemon, juiced and
    15 More
    plain yogurt, mild curry paste, lemon, juiced, a handful (3 tbsp) cilantro leaves, finely chopped, boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or tomato puree, mustard seed, coriander seed, crushed red pepper flakes, coarse salt, packaged flat breads , sold near packages pita bread in market, suggestion : potatoes with cumin, recipe follows, white-skinned potatoes, peeled and diced into small cubes, cumin seeds, turns around the pan ) peanut or vegetable oil, sweet onion, chopped, coarse salt
    25 min, 18 ingredients
  • Paella in Quince Paella in Quince
    extra-virgin olive oil , 4 times around the pan and
    18 More
    extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table
    19 ingredients
  • Paella in Quince (Rachael Ray) Paella in Quince (Rachael Ray)
    extra-virgin olive oil , 4 times around the pan and
    18 More
    extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table
    30 min, 19 ingredients




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