71 pan brandy Recipes
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- roasted chicken breasts with orange sauce
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- seared filet mignon with cognac sauce
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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short pastry , for a 10 inch tart pan (pate brisee) and10 Moreshort pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar45 min, 11 ingredients
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Babette Friedman’s Apple Cakeunsalted butter, more for greasing pan (2 sticks) and9 Moreunsalted butter, more for greasing pan (2 sticks), sugar (plus 1 tbsp), salt, eggs, all-purpose flour, baking powder, apples, peeled, cored and each cut into 8 slices (gala good ), apple brandy (calvados ), ginger, freshly grated, ground cinnamon1 hour 15 min, 10 ingredients
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Olive Oil Cake (Michael Chiarello)fresh orange juice, fine salt, eggs, room temperature and12 Morefresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish1 hour 20 min, 15 ingredients
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The Ultimate Beef Wellington (Tyler Florence)white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients
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Savory Mushroom Dressing (Food Network Kitchens)white bread , cut into 1/2-inch pieces and13 Morewhite bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra-virgin olive oil, shallots, sliced, chopped garlic, minced fresh rosemary, cognac , or other brandy, chicken broth, homemade or low-sodium canned, kosher salt, heavy cream, eggs, beaten, freshly ground black pepper, chopped fresh flat-leaf parsley1 hour 45 min, 14 ingredients
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Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)lobster, filet mignons (6 to 7-oz each), trimmed and26 Morelobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper35 min, 28 ingredients
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