62511 pampered chef parmesan rosemary appetizer Recipes

refrigerated pizza crusts, garlic cloves, pressed, olive oil, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, sliced, zucchini, sliced, onion, sliced, fresh mushrooms, sliced, parmesan cheese, shredded

refrigerated pizza dough, italian salad dressing, garlic cloves, pressed, shredded mozzarella cheese, divided, roasted red peppers, drained, patted dry and chopped, sliced ripe olives, grated fresh parmesan cheese

broccoli, coarsely chopped, cauliflower, coarsely chopped, cheese tortellini, cooked and drained, carrot, thinly sliced, green onions, thinly sliced, garlic clove, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh parmesan cheese, grated

eggplant, sliced, bread crumbs, italian, parmesan cheese, shredded, milk

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges, olive oil, freshly grated parmesan, lemon zest, divided, fresh breadcrumbs or panko, minced fresh rosemary, garlic clove, minced, salt, pepper, sour cream

all-purpose flour, baking powder, salt, cracked black pepper, cayenne pepper, freshly grated parmesan cheese, chopped fresh rosemary, egg, lightly beaten, milk, roasted garlic-flavored olive oil or extra virgin olive oil

russet potatoes, peeled and cubed (about 4 lb), red potatoes, cubed (about 3/4 lb), butter, softened, mayonnaise, garlic cloves, minced, minced fresh rosemary, salt, pepper, whole milk, shredded parmesan cheese

refrigerated crescent dinner rolls, water-packed artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, shredded feta cheese or 1/2 cup parmesan cheese, diced red bell pepper, mayonnaise, garlic clove, minced, fresh coarse ground black pepper, egg white, lightly beaten, grated parmesan cheese

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

broccoli floret, chopped, onions, chopped, red peppers, chopped, fresh parmesan cheese, shredded, garlic clove, pressed, cheddar cheese, shredded, sour cream, mayonnaise, fresh ground black pepper, pita chips or cracker

olive oil, minced garlic, chicken broth or 3 (14 1/2 oz) cans vegetable broth, dry penne pasta, heads broccoli, broken into florets, carrots , julienned, cream cheese, salt , as needed, black pepper , as needed, tomato , deseeded and diced, fresh basil, grated parmesan cheese, for garnish, seasoned and grilled chicken breasts (optional)

carton (8 oz) whipped cream cheese, shredded parmesan cheese, deli ham, finely chopped, garlic powder, unsliced loaf (1 lb) italian bread

flour (all purpose), yellow cornmeal, baking soda, grated parmesan cheese (you can use pecorino if you wish), dried rosemary, finely ground, salt, butter, softened, dijon mustard, sugar, eggs

shredded parmesan cheese, fine, dry breadcrumbs, chopped fresh rosemary, salt, garlic powder, pepper

canned chicken, mozzarella, shredded, red bell pepper, diced, parsley, fresh, chopped, lemon peel, garlic, mayonnaise, parmesan cheese, grated