55174 paleo chuck roast and veggie stew Recipes

chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, flour (to dust meat and to thicken gravy as needed), salt, pepper

chuck roast or 2 -3 lbs blade roast, olive oil, salt, pepper, garlic salt, water or 2 cups beef broth, onions, cut into 8 chunks, carrots (i use the baby ), potato, peeled and quartered, flour, water

chuck roast or 3 lbs cross-rib roasts, mushroom soup, lipton onion soup mix

chuck roast or 3 lbs boneless round roast, canola oil, chopped onion, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt

roast (or chuck roast ), kosher salt & freshly ground black pepper, vegetable oil, yellow onions, peeled and quartered, garlic cloves, smashed, tomato paste, red wine, beef stock, fresh thyme sprigs, bay leaves, carrots, peeled and sliced into 1/2-inch pieces, freshly chopped fresh parsley leaves, for garnish

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

chuck roast, beer, italian dressing mix, roasted vegetables (optional)

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

chuck roast, bacon grease, dry red wine, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves

chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced

boneless chuck roast, pepper, all-purpose flour, bacon drippings, onion, sliced and separated into rings, beef broth, coffee, carrots, scraped and cut into 2-inch pieces, potatoes, peeled and quartered, salt, divided, water, all-purpose flour

chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, carrots, potatoes, flour with salt and pepper to dust meat, flour , to thicken as needed

boneless chuck roast, garlic salt, black pepper, oil, garlic cloves, minced, onion, sliced, water, beef bouillon cube, instant coffee, bay leaf, cold water, cornstarch

green zucchinis, yellow zucchini, eggplant, sweet red peppers, red onion, olive oil for brushing veggies, black and green olives, tomatoes, favorite salad mix, i like the european style, dressing, olive oil, wine vinegar, balsamic vinegar, minced garlic, dijon mustard, sugar, salt, pepper

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles

chuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt