351 pale butter Recipes

butter, leek (white and pale green parts only), thinly sliced, dried thyme, canned vegetable broth, sliced mustard greens (about 1/2 bunch), sliced green cabbage, hot pepper sauce (such as tabasco), purchased seasoned croutons, grated romano cheese (about 2 1/2 oz)

butter, leeks (white and pale green parts only), sliced, onions , cut into eighths, shallots, halved, garlic cloves, minced, frozen baby onions, thawed, drained, whipping cream, dry breadcrumbs, chopped fresh parsley

butter, leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups), garlic cloves, chopped, yukon gold potatoes, peeled , cut into 2-inch pieces, zucchini, cut into 1-inch rounds, more) canned low-salt chicken broth, half and half, chopped fresh chives

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

butter, leeks; white and pale green parts finely chopped, dark green parts reserved, parsnips (about 1 1/2 lb), peeled , cut into 1/2-inch pieces, gala or fuji apples (about 13 oz total), peeled, cored, cut into 1/2-inch pieces, more) water, whole milk, sugar

butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

butter, leeks (white and pale green parts only), thinly sliced, potato, peeled and thinly sliced, chicken broth, frozen peas, dried tarragon, milk, salt and ground black pepper to taste

butter, leeks (white and pale green parts only), thinly sliced, red-skinned potatoes, peeled , cut into 1/2-inch pieces, bottled clam juice, chopped fresh thyme or 2 tsp dried, whipping cream, haddock or other firm white fish fillet, cut into 1-inch pieces

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

butter, chopped leeks (about 2 large; white and pale green parts only), chopped celery, minced peeled fresh ginger, shallots, minced, cayenne pepper, canned low-salt chicken broth, parsnips, peeled, coarsely chopped (about 4 cups), half and half

butter, leeks (white and pale green parts only), thinly sliced, more) water, canned chicken broth, bay leaf, polenta, freshly grated parmesan cheese

butter, leeks, white and pale green parts only,thinly sliced, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, freshly grated parmesan cheese

butter, haddock , boned and cut into 2-inch chunks (or other thick, white fish), leeks, white and pale green parts only, thoroughly washed and sliced, flour, milk, cream, salt and pepper, to taste, bay leaf, chopped fresh parsley, grated irish cheddar cheese, fresh parsley, for garnish

butter, leeks, white & pale green parts only, split lengthwise and cut crosswise into 1/4-inch slices (about 4 cups), onion, halved , sliced crosswise, garlic cloves, minced, sugar, pepper, irish whiskey, beef broth, sheet frozen puff pastry, thawed (1/2 of 17-1/2 oz. package), egg, grated cheddar cheese (1 cup, finely grated ) or 4 oz parmesan cheese (1 cup, finely grated)

butter, leek (thinly sliced-white and pale green parts only), flour, chicken stock, mendocino brewing company red tail lager beer (or use another lager- but the flavor is unique!), dijon mustard, cheddar cheese (shredded- sharp is best), salt and pepper

butter, leeks, cleaned and thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream