21996 palau afghanistan national dish style Recipes

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

french-style green beans, drained, sliced potatoes, drained, condensed cream of celery soup, milk, french-fried onions, divided, salt and pepper to taste, garlic powder to taste, dry bread stuffing mix

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )

ground beef, chopped onion, minced garlic, chunky italian-style tomato sauce, sliced mushrooms, refrigerated pizza dough, shredded mozzarella cheese

chunky italian-style tomatoes, cooking spray (pam ), refrigerated pizza dough, shredded part-skim mozzarella cheese

ground beef, onion, chopped, garlic salt (to taste), black pepper, rotel tomatoes, ranch style bean, cream of mushroom soup, shredded cheddar cheese, corn tortilla

eggs, at room temperature, dark corn syrup, sugar, butter, melted, vanilla extract, salt, pecan halves, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, no imperfections, for decoration

egg noodles, olive oil, farmer cheese (may sub dry curd cottage cheese), sour cream, caraway seed, salt & pepper (to taste), bacon (thick-sliced & diced or use 6-8 std slices bacon), onion (finely chopped ), butter (for baking dish or use pam as desired), eggs, paprika (to dust surface of finished dish)

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

milk, french style green bean, drained, shredded sharp cheddar cheese, condensed golden mushroom soup, chicken breasts, boneless skinless, french-fried onions, hormel dried beef, garlic powder, tony chachere s seasoning (optional), cooked rice (i like rice-a-roni, ck flav.)

extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper

parsley, green onions, habanero pepper, black pepper, cayenne pepper, garlic cloves, halibut steak, vegetable oil, for sauteing, onions, chopped, tomato paste, water, cabbage, chopped, cassava, sliced, carrots, sliced, eggplant, sliced, fish boullion cubes, basmati rice

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese