187585 palate cream apple Recipes
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sliced peeled tart apples, sugar, ground cinnamon and13 Moresliced peeled tart apples, sugar, ground cinnamon, butter, cubed, pastry shell (9 inches), baked, cream cheese, softened, cold milk, instant vanilla pudding mix, maple extract, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted45 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, heavy whipping cream (110o to 115o), evaporated milk (110o to 115o), egg yolks, chopped peeled apples, raisins, cinnamon-sugar, sugar, vanilla extract, milk45 min, 17 ingredients
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old fashioned caramel dip, cream cheese, all-purpose flour and8 Moreold fashioned caramel dip, cream cheese, all-purpose flour, egg, pure vanilla extract, granny smith apples, peeled, cored and cut into 1/4-inch pieces, crust ingredients, all-purpose flour, old-fashioned oats, brown sugar, unsalted butter, cut into small pieces57 min, 11 ingredients
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Apple Salad With Peanut Butter Dressingapples, chopped, lemon juice, banana, peeled and sliced and9 Moreapples, chopped, lemon juice, banana, peeled and sliced, carrot, shredded, dried mango, chopped, flaked coconut, chopped walnuts , optional, brown sugar, sour cream, heavy whipping cream, creamy peanut butter12 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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