3 palate cookbook Recipes

  • Chicken Marbella - Silver Palate Cookbook
    chicken, head garlic, peeled and finely pureed and
    11 More
    chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)
    1 hour , 13 ingredients
  • Lamb Marinade from the Silver Palate Cookbook
    red wine vinegar, olive oil, soy sauce, dry red wine and
    3 More
    red wine vinegar, olive oil, soy sauce, dry red wine, dried thyme, dried rosemary, garlic cloves, minced
    10 min, 7 ingredients




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