4 palak spinach tofu Recipes

peanut oil, onion, finely chopped, green chilies, finely chopped, tomatoes, finely chopped, ginger, grated, fresh spinach, cut to big pieces, about 6 cups, peanut oil, cumin, poppy seed, powdered (or 1/2 cup cashews), kasuri methi, garam masala, salt, tofu , about 1 inch sized cubes

oil, onion, cinnamon, cardamom, fresh ginger, grated, garlic cloves, minced, tomato, chopped (about 1 medium), coriander, garam masala, paprika, salt, frozen chopped spinach, thawed & undrained, extra firm tofu, drained & cubed, heavy cream

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)