25 pakora fried Recipes

  • Pakoras
    gram flour, baking soda, cold water, cayenne, cumin powder and
    7 More
    gram flour, baking soda, cold water, cayenne, cumin powder, turmeric, chopped onion, peeled and chopped potato, chopped cilantro, salt, saffron, oil (for frying )
    17 min, 12 ingredients
  • Egg Pakora
    hard-boiled eggs, chickpea flour (besan), salt and
    3 More
    hard-boiled eggs, chickpea flour (besan), salt, cayenne pepper, black pepper, oil, to fry
    5 min, 6 ingredients
  • Aloo (Potato) Pakora
    potatoes, corn oil (for frying ), besan (chickpea flour) and
    7 More
    potatoes, corn oil (for frying ), besan (chickpea flour), water, red chili powder, cumin powder, crushed garlic, crushed ginger, salt, chopped coriander (optional)
    10 min, 10 ingredients
  • Punjabi Pakora Curry
    besan (gram flour), cumin seed, chopped onions and
    35 More
    besan (gram flour), cumin seed, chopped onions, chopped green chili (or jalapeno), grated gingerroot, turmeric, garam masala, red chili powder or 1/4 tsp cayenne pepper, fennel seed (optional), water (to make a smooth batter), salt, oil (for frying , estimated), tart plain yogurt, water, turmeric, salt, red chili powder, besan (gram flour), mustard oil or 2 tbsp ghee, cumin seed, mustard seeds, fenugreek seeds, coriander seed, curry leaves, dried red chilies, big onion , slivered, garlic cloves, minced, ginger paste, tomato (chopped ), tamarind paste (mixed with tbsp. water), turmeric powder, garam masala, red chili powder, salt (to taste), fenugreek leaves (or powder ), minced cilantro, steamed basmati rice
    16 min, 38 ingredients
  • Spinach Pakora (fritters)
    gram flour (besan), rice flour, chopped spinach and
    10 More
    gram flour (besan), rice flour, chopped spinach, chopped onions, potatoes, chopped or grated, oil (for frying , about 2-inch deep in a wok), crushed green chili pepper, coriander powder, garam masala, mango powder, crushed pomegranate seeds (optional), red chili powder, salt
    40 min, 13 ingredients
  • Pakoras Pakoras
    besan flour (chickpea), teaspn garam masala, teaspn salt and
    6 More
    besan flour (chickpea), teaspn garam masala, teaspn salt, teaspn tumeric, teaspn chilli powder, garlic, mixed vegetables , combination of own choice, water about 1/2 -1 cup, oil for frying
    2 min, 9 ingredients
  • Minty Pakoras Minty Pakoras
    gram flour (chickpea flour), dried mint and
    8 More
    gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras
    30 min, 10 ingredients
  • Mixed Pakoras - Savory Fritters Mixed Pakoras - Savory Fritters
    besan (black chickpea flour/gram flour), water and
    12 More
    besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras
    30 min, 14 ingredients
  • Cauliflower and Coriander Pakora Cauliflower and Coriander Pakora
    cauliflower, chopped, fresh coriander leaves, chopped and
    9 More
    cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry
    1 hour 30 min, 11 ingredients
  • Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit
    ginger-garlic paste, green chilies, chopped and
    10 More
    ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry
    1 hour 10 min, 12 ingredients
  • Chicken Pakoras Chicken Pakoras
    chicken cut into 2x1/2 inch slices, garlic paste and
    17 More
    chicken cut into 2x1/2 inch slices, garlic paste, soy sauce, and a half tsp white vineger, salt or to taste, bengal ) gram flour, yogurt, salt or to taste, red chillies or to taste, ground garam masala, ground coriander, chopped green onions, carom seeds, cumin seeds, ground pomegranate seeds, egg, baking soda, water as needed, oil for frying
    10 min, 19 ingredients
  • Mirchi Ka Pakora Mirchi Ka Pakora
    green chili, salt, a little lime juice, gram flour and
    3 More
    green chili, salt, a little lime juice, gram flour, mango powder (amchur), oil, to deep fry, water , for binding the pakora mixture together
    40 min, 7 ingredients
  • Munchy Dal Pakora Munchy Dal Pakora
    chana dal, onion finely chopped and
    5 More
    chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry
    57 min, 7 ingredients
  • Stuffed Tomato Pakora Stuffed Tomato Pakora
    ripe firm tomatoes (egg-shaped), butter and
    10 More
    ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry
    1 hour , 12 ingredients
  • Mixed Vegetable Pakora Mixed Vegetable Pakora
    chopped, fresh spinach, onion, cut in 1/2 pieces and
    10 More
    chopped, fresh spinach, onion, cut in 1/2 pieces, potato, peeled and cut in 1/2 small pieces, ajwain seeds (carom seeds), water, besan /chickpea flour, salt, red chillies, oil for frying, wok like shallow pan for frying, big mixing bowl
    15 min, 12 ingredients
  • Potato-Scallion Pakoras Potato-Scallion Pakoras
    yukon gold potatoes, brown mustard seeds and
    8 More
    yukon gold potatoes, brown mustard seeds, all-purpose flour, chickpea flour, salt, cayenne, minced scallion, yogurt or 1/2 cup soy, water , about, peanut oil (for frying )
    45 min, 10 ingredients
  • Vij’s Buttermilk Pakoras Vij’s Buttermilk Pakoras
    cauliflower, cut into 1-inch florets and
    11 More
    cauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying
    30 min, 12 ingredients
  • Crisp Shrimp Pakora/Bhaji (Fritters) Crisp Shrimp Pakora/Bhaji (Fritters)
    shrimp, peeled and
    6 More
    shrimp, peeled, flour (note use gram !!! it wouldn tsp accept it.), chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, pimiento, salt, olive oil, for deep-frying
    35 min, 7 ingredients




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