1393 pair normal break side Recipes

skinless, boneless chicken breast halves, soy sauce, worcestershire sauce

banana, strawberries, frozen, blackberries, frozen, orange juice

shortening, peanut butter, brown sugar, eggs, vanilla extract, quick cooking oats, all-purpose flour, baking powder, salt, semisweet chocolate chips

romaine lettuce, chopped, carrots, shredded, cucumber, diced, red wine vinegar, olive oil

side pork spareribs , about 3 lb, soy sauce, honey, sherry, crushed garlic

side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )

ranch dressing, chipotle chile in adobo, onion, finely diced, head iceberg lettuce, cut into quarters

side bacon, mozzarella cheese (shredded ), cheddar cheese (shredded ), pepperoni, sliced mushrooms, onion (diced ), green pepper (diced ), spaghetti sauce, oregano (or to taste), garlic powder (or to taste), buns

vegetable broth, water, thick-cut oatmeal (my favorite is old wessex ltd. s scottish-style porridge oats), salt (optional), ground black pepper (to taste)

chopped paw-paw, banana ,peeledand coarssly chopped, muesli, grandilla yogurt ,honey or sugar,to taste

break crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil

butter, softened, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, chopped walnuts, divided

side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)

side ribs, ketchup, water, white vinegar, worcestershire sauce, freshly squeezed lemon juice, brown sugar, celery seeds

side bacon, cut up, onion, chopped, garlic, minced, tomatoes, soy sauce, dried basil leaves, linguine, chopped parsley, diced mozzarella cheese or 1 cup provolone cheese, grated parmesan cheese

side of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water