108 painted door gallery Recipes

king arthur unbleached all-purpose flour, sugar, sugar, ground cinnamon, baking powder, salt, cold butter, egg, orange juice, cream cheese, softened, sugar, strawberry preserves, sugar, vanilla extract, milk

butter, flour, onion, diced, carrot, diced, butter, chicken broth, polish sausage, diced, potato, raw,peeled and diced, head chopped cabbage (about 1 lb), chopped fresh thyme or 1/2 tsp dried thyme, salt and pepper

olive oil, salmon fillets (about 150g each fillet), cajun spices (i allow for a tsp for each, but add more or less depending on desired spice level, i always use), frozen peas, butter, salt and pepper (if using ed butter you won tsp need extra .), potato (as many chips as you want... i looovvee big fat chips.)

whipping cream, buttermilk, egg, sugar, flour, baking powder, baking soda, vanilla (she used ) or 1 tsp lemon extract (she used ), enough flour , to cover your bread board or counter very well

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice

recipe pate sable, high quality bittersweet chocolate, chopped, creme fraiche, heavy cream, sugar, pure vanilla extract, seeds from 1 vanilla bean (optional), soft juicy fruits (berries, fresh figs, grapes, sliced oranges, nectarines, plums, peaches, pineapples or mango)

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional

butter or margarine, room temperature, vegetable shortening, sugar, egg, vanilla, baking soda, salt, all-purpose flour, corn syrup, water, four different paste colors or liquid food coloring

sugar, butter, softened, egg, grated orange rind, vanilla extract, all-purpose flour, salt, egg yolks, lightly beaten, paste food coloring, all-purpose flour, divided

butter or margarine, at room temperature, sugar, egg, vanilla or almond extract, all-purpose flour, egg yolk

raw vegetables, see note, mayonnaise, curry powder , to taste, dry mustard, half-and-half, salt, white pepper

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

chickpeas, nonfat plain yogurt, cumin, paprika, lemon juice, minced garlic

tequila, orange liqueur, cedar door original mexican martini mix, lime juice, lime wedge, olives

part-skim ricotta cheese, low fat cottage cheese, sugar, eggs (or 2 equivalent of low-cholesterol egg substitute), unflavored low-fat yogurt, vanilla, grated fresh lemon rind, flour, cornstarch, fresh raspberry (or strawberries or mixed fruit pieces)

peanut powder or 4 cups crushed peanuts, sesame seeds, sugar, salt

butter, granulated sugar, eggs, whites & yolks separated, self raising flour, vanilla essence, almond essence, bourbon (more is a bit too strong for me), almonds (optional)