Directions:
- Prepare dough for Favorite Cutout Cookies. In step 2, roll dough 1/4 inch thick. Cut cookies into desired shapes and bake as directed until golden, 15 to 18 minutes. Transfer the cookies to racks and cool until just warm to touch.
- Spread each cookie with plain white or palely tinted powdered sugar icing for spreading (recipe below). Let icing dry until hard, about 4 hours.
- To paint cookies, put undiluted food coloring in small individual bowls; for less intense color, dilute with a little water. Use watercolor brushes to paint designs on iced cookies. The food coloring will spread, so leave a little space between colors or allow each color to dry before painting with another.
- Powdered sugar icing. Controlling consistency of icing is simple. If it's too thick, add a few drops of water; if it's too thin, gradually add more powdered sugar. To tint, add food coloring a few drops at a time.
- For spreading: In a bowl, stir 3 cups powdered sugar, 1 teaspoon vanilla, and 1/4 cup water until smooth. Tint with food coloring as desired. Spread icing onto cool cookies with a metal spatula. Let stand until icing is firm, about 1 1/2 hours. Makes about 1 cup.
- Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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