10 pain pullman Recipes

  • Pullman Loaf (pain De Mie)
    plain flour, milk, water and
    4 More
    plain flour, milk, water, yeast (this is nearly a whole packet but not quite.. maybe like 3/4s of 1), sugar, salt, unsalted butter, softened . (81g)
    4 hour 20 min, 7 ingredients
  • Pain de Mie (Pullman Bread)
    milk, oil (i use olive ), salt (sea if available), sugar and
    3 More
    milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour
    3 min, 7 ingredients
  • Crown Roast of Pork with Onion and Bread-Crumb Stuffing
    onions, finely chopped (6 cups), salt, unsalted butter and
    18 More
    onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter
    4 hour 15 min, 21 ingredients
  • Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
    dried porcini mushrooms, boiling water, sherry vinegar and
    6 More
    dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed
    45 min, 9 ingredients
  • Susan Feniger's Kaya Toast Susan Feniger's Kaya Toast
    coconut milk, granulated sugar and
    9 More
    coconut milk, granulated sugar, pandan leaves, washed and tied into a knot, kosher salt, eggs, egg yolks, dense white bread , such as pain de mie or pullman, toasted on 1 side, shaved salted butter, soft boiled egg, peeled or 1 soft fried egg sunny side up, dark soy sauce, ground white pepper
    1 hour , 11 ingredients
  • Kentucky Hot Browns (Bobby Flay) Kentucky Hot Browns (Bobby Flay)
    turkey breast , about 4 to 5 lb, unsalted soft butter and
    22 More
    turkey breast , about 4 to 5 lb, unsalted soft butter, salt and freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, grated sharp white cheddar, grated parmesan, freshly ground nutmeg, salt and freshly ground black pepper, eggs, milk, salt, thick slices good day old white bread (recommended : pullman or pain de mie), butter, vegetable oil, egg battered bread, roasted turkey breast, sliced into 1/4-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through, grated sharp white cheddar, freshly grated parmesan, thick slices slab bacon , cooked until crisp, chopped fresh chives, chopped fresh flat-leaf parsley
    1 hour 45 min, 24 ingredients
  • Nutella and Banana Sandwiches (Bobby Flay) Nutella and Banana Sandwiches (Bobby Flay)
    unsalted butter, at room temperature and
    6 More
    unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving
    20 min, 7 ingredients
  • Foie Gras Toasts with Greens and Verjus Port Glaze Foie Gras Toasts with Greens and Verjus Port Glaze
    white verjus (juice of unripe fruits, primarily grapes) o... and
    12 More
    white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste
    1 hour , 13 ingredients




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