6066 paggi espresso rubbed Recipes

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

hershey cocoa (not hot chocolate mix), butter or 1/2 cup margarine, soured milk or 1/3 cup buttermilk, powdered sugar, instant espresso or 1 tsp finely ground instant coffee (you can even use decaf if you like), high quality vanilla

crushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment

all-purpose flour, brown sugar , packed, walnuts, finely chopped, cinnamon, instant espresso powder, divided (or 2 tbsp. instant coffee granules), butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

butter, softened, powdered sugar, instant espresso powder (or regular instant coffee crystals), vanilla, ground cinnamon, all-purpose flour, semisweet chocolate, finely chopped, powdered sugar, unsweetened cocoa powder

flour, sugar, salt, nonfat milk, butter or 2 tbsp margarine, instant espresso powder or 2 tbsp instant coffee granules, eggs, egg white, unflavored gelatin, water, nonfat milk, sugar, cornstarch, vanilla extract, salt, egg yolks, frozen fat-free whipped topping, thawed, powdered sugar (optional)

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

fat free chocolate syrup, instant espresso powder or 2 1/8 tsp instant coffee granules, divided, vanilla soy ice cream (such as soy dreams), plain low-fat soymilk

flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter

water, sugar, instant espresso powder (regular instant can be used), cream, milk, rum, vanilla extract, walnuts, chopped roughly,toasted

swiss dark chocolate, chopped, butter, eggs, at room temperature, salt, sugar, espresso granules, vanilla extract, flour, water, vanilla extract, espresso granules, cream cheese, softened, butter, softened, powdered sugar

semisweet chocolate chips (recommended : ghirardelli), heavy cream, unflavored gelatin (recommended : knox), sugar, instant espresso powder, coffee liqueur (recommended : kahlua), heavy cream, pure vanilla extract, special equipment : 6 espresso or 4 (4-oz) demi-tasse cups, or 4 ramekins

milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan