454 paella fuego Recipes

chicken, cut into 8 pieces, canola oil, kosher salt and freshly ground black pepper, chicken stock, saffron, clams , scrubbed, mussels , debearded and scrubbed, colossal shrimp, tails on, peeled and deveined, two 2-lb lobsters , par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise, sea scallops, patted dry, lemons, halved, spanish onion, finely chopped, garlic, finely chopped, short grain paella rice, spanish chorizo (a cross between hard and soft), thinly sliced, frozen peas, thawed, piquillo peppers, chopped or thinly sliced (6 or 8 peppers), chopped fresh flat-leaf parsley

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly

olive oil, for sauteing, onion, finely chopped, tomato, skinned and seeded, mussels , scrubbed and debearded, clams , scrubbed, white wine, to cover, chicken, chopped into small pieces, squid, chopped into small pieces, bell peppers, chopped into small pieces, fish stock, salt and freshly ground black pepper, strands saffron, shrimp, shelled and deveined

chorizo sausages, skinned and boned chicken breasts, lobster tails, shrimp, scallops, cherrystone clams, washed, mussels, washed and debearded, extra-virgin olive oil, sweet yellow peppers, chopped, spanish or vidalia onions, chopped, garlic, pressed or minced, uncooked short grain rice, chicken stock, tomatoes, peeled, seeded, and chopped, saffron, ground into small pieces, salt and freshly ground pepper, frozen pea

chicken tenders, cut into quarters, fresh fish, cut into 1-inch chunks, jumbo sea scallops, fresh, jumbo shrimp, peeled and deveined, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

olive oil, minced onions, sized sweet red and green bell peppers, seeded, and cut into strips, drained, chopped canned tomatoes, minced garlic, minced fresh thyme, chicken, cut into serving pieces, patted dry, salt and freshly ground black pepper, chorizos , sliced into 1/4-inch thick half circles, dry white wine, grain rice, ground saffron or saffron threads, simmering chicken stock, extra-large shrimps in their shells, shelled and deveined , leaving tails intact, hard-shelled clams , such as littlenecks, scrubbed, mussels , scrubbed, peas, lemon wedges, for garnish, minced fresh parsley

olive oil, tomato paste, boneless sirloin steak , trimmed of fat, cut into 1-inch cubes, dozen (51 to 60 count ) frozen shrimp, thawed, shelled and deveined, beef flavor rice preparation (recommended : rice a roni), water, butter, onion, sliced, peas, frozen, sliced baby carrots, red bell pepper, diced, mushrooms, drained, pitted, sliced black olives such as kalamata, grated parmesan

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

extra-virgin olive oil (recommended : colavita), garlic clove, finely chopped or pressed, pinot grigio (recommended : sutter home), saffron threads, mayonnaise, spanish chorizo, extra-virgin olive oil (recommended : colavita), garlic clove, finely chopped or pressed, pinot grigio (recommended : sutter home), saffron threads, chopped yellow onion, chopped red sweet pepper, salt, freshly ground black pepper, freshly made bread crumbs, egg, beaten, count) raw shrimp, peeled and deveined, ground chicken (both dark and white meat), yellow onion, red pepper, extra-virgin olive oil (recommended : colavita), salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, sourdough rolls, split, tomato slices

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

frying chicken, cut in 12 pieces, salt and black pepper, to taste, dried oregano, olive oil, spanish chorizo sausages, garlic cloves, crushed, spanish onion, diced, ripe tomatoes, peeled, seeded and finely chopped, sweet paprika, spanish rice, short to medium grain, like valencia, saffron threads, warm stock or water, lobster tails, split, calamari (squid), cleaned and cut in rings, jumbo shrimp, dozen mussels, cleaned, sweet peas, frozen and thawed, lemon wedges

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving

chicken drummies, olive oil, yellow onion, diced, minced garlic , plus 1 tsp, short-grain calaspara rice, saffron, clam juice, chicken stock, salt and freshly ground black pepper, diced red bell pepper, green peas, ground cumin, ground cinnamon, diced red tomato, cucumber diced, littleneck clams, black mussels, shrimp, peeled, scallops, link dry chorizo, sliced

red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish

grapeseed oil, octopus , beaked and headsac cleaned, salt and freshly ground black pepper, saffron, warm water, chorizo sausage , cut on the diagonal into 1-inch pieces, boneless chicken parts, preferably skin on , cut into 2-inch pieces, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, dry white wine, paprika, minced fresh flat-leaf parsley, chicken stock, white rice, salt, black pepper, mussels , scrubbed and bearded, shrimp, peeled, deveined, and tails removed, minced fresh cilantro leaves