1558 packed basil Recipes
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lightly packed basil leaves, chopped walnuts and11 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)30 min, 13 ingredients
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loosely packed basil leaves, grated parmesan cheese and10 Moreloosely packed basil leaves, grated parmesan cheese, chopped dill pickle, white wine vinegar, dijon mustard, garlic clove, peeled, olive oil, unsliced french bread, sliced deli roast beef, provolone cheese, tomato, thinly sliced, fresh baby spinach30 min, 12 ingredients
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green peppers , destemmed, deseeded, cut in half lengthwi... and9 Moregreen peppers , destemmed, deseeded, cut in half lengthwise, orange bell peppers , destemmed, deseeded, cut in half lengthwise, red peppers , destemmed, deseeded, cut in half lengthwise, yellow peppers , destemmed, deseeded, cut in half lengthwise, coarse salt (or kosher salt), whole black peppercorns, garlic cloves, peeled, fresh basil, fresh oregano (or marjoram), olive oil35 min, 10 ingredients
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olive oil, divided and13 Moreolive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional50 min, 14 ingredients
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dry bread crumbs, chopped pine nuts, toasted and16 Moredry bread crumbs, chopped pine nuts, toasted, butter, melted, carton (15 oz) ricotta cheese, half-and-half cream, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, garlic salt, eggs, lightly beaten, loosely packed basil leaves, grated parmesan cheese, pine nuts, toasted, garlic cloves, peeled, olive oil, assorted crackers1 hour 5 min, 18 ingredients
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red onion, thinly sliced, brown sugar, divided, olive oil and10 Morered onion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or unsweetened apple juice, wheat sandwich buns, split, bibb or boston lettuce leaves, pear, peeled and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola cheese30 min, 13 ingredients
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garlic cloves, unpeeled and10 Moregarlic cloves, unpeeled, crumbled farmer cheese (about 14 oz), loosely packed basil leaves, reduced-fat cream cheese, cubed, olive oil, green onions, coarsely chopped, fresh parsley leaves, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, cayenne pepper, assorted fresh vegetables30 min, 11 ingredients
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bulk yeast (or 1 package active dry yeast) and12 Morebulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting1 min, 13 ingredients
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active dry yeast, all-purpose flour, divided, sea salt and6 Moreactive dry yeast, all-purpose flour, divided, sea salt, extra-virgin olive oil, divided, crushed or diced tomatoes (preferably organic), whizzed briefly in a food processor to a chunky puree, garlic cloves, thinly sliced, lightly packed basil leaves, fresh mozzarella (preferably fiore di latte), cut into 1/2-in. cubes (about 2 cups), dried oregano9 ingredients
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loosely packed basil leaves, chopped walnuts, toasted and10 Moreloosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered12 ingredients
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Pesto Cheese Fonduelightly packed basil leaves, chopped walnuts and15 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine40 min, 17 ingredients
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Italian Tomato Tartsheet refrigerated pie pastry and11 Moresheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, garlic cloves, minced, tomatoes, seeded and cut into wedges, loosely packed basil leaves, chopped, mayonnaise, grated parmigiano-reggiano cheese, minced fresh parsley, white pepper50 min, 12 ingredients
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Bistro Turkey Sandwichesonion, thinly sliced, brown sugar, divided, olive oil and10 Moreonion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or 1 tbsp apple juice, wheat sandwich buns, split, bibb lettuce, leaves, pear, peeled, and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola15 min, 13 ingredients
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Green Risotto (Rachael Ray)water, vegetable stock and11 Morewater, vegetable stock, extra-virgin olive oil , 2 turns of the pan, butter, onion, finely chopped, arborio rice, dry white wine or dry sherry, triple washed spinach, chopped, loosely packed basil leaves, chopped or torn, flat-leaf parsley , a couple of handfuls, chopped, coarse salt and freshly ground black pepper, nutmeg, grated or ground, grated parmigiano-reggiano, 2 or 3 handfuls27 min, 13 ingredients
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Pork Chops with Chimichurriboneless pork loin chops (4 oz each), salt, pepper and14 Moreboneless pork loin chops (4 oz each), salt, pepper, olive oil, fresh parsley sprigs, loosely packed basil leaves, fresh cilantro leaves, fresh mint leaves, red wine vinegar, garlic cloves, minced, dried oregano, crushed red pepper flakes, salt, pepper, water, olive oil25 min, 17 ingredients
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Chicken and Eggplant Parmesaneggplant (about 1 lb), cut into 1/4-inch rounds, olive oil and7 Moreeggplant (about 1 lb), cut into 1/4-inch rounds, olive oil, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), canned crushed tomatoes in thick puree, fresh mozzarella , cut into thin slices, grated parmesan cheese, lightly packed basil leaves9 ingredients
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Kitchen Sink Salad (Guy Fieri)loosely packed basil leaves, balsamic vinegar and12 Moreloosely packed basil leaves, balsamic vinegar, garlic put through garlic press, dijon mustard, salt, extra-virgin olive oil, pancetta, roughly chopped, pine nuts, mixed baby salad greens, english cucumber, halved, diced 1/2-inch pieces, tomato, diced in 1/2-inch pieces, kalamata olives, pitted and sliced in 1/2 vertically, crumbled gorgonzola, freshly cracked black pepper15 min, 14 ingredients
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Tomato and Cannellini Bean Stewcannellini beans , soaked overnight, chopped tomatoes and9 Morecannellini beans , soaked overnight, chopped tomatoes, garlic cloves, crushed, onion, chopped, stalks celery, finely sliced, approx frozen corn, leaves lettuce, sliced (or other green leafy vegetable), well packed basil, chopped, olive oil , to saute, salt and pepper, approx water55 min, 11 ingredients
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