9986 pacific coast wild ramps morel ragout emeril lagasse Recipes

  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse) Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)
    rabbit , cut into pieces, essence , recipe follows and
    28 More
    rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 10 min, 30 ingredients
  • Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce (Emeril Lagasse) Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce (Emeril Lagasse)
    fish or chicken stock, warm, dijon mustard and
    11 More
    fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)
    30 min, 13 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Ramps (Wild Leeks) Salad Ramps (Wild Leeks) Salad
    ramps, trimmed and cleaned well, red bell pepper and
    4 More
    ramps, trimmed and cleaned well, red bell pepper, chopped walnuts or 3 tbsp almonds, lemon (grated rind and juice), mayonnaise, salt and pepper
    10 min, 6 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse) Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse)
    boneless, skinless duck breast halves, about 6 oz each, p... and
    29 More
    boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 30 ingredients
  • Cheese Grits with Morel Ragout Cheese Grits with Morel Ragout
    dried morels (2 oz), boiling water, bacon and
    13 More
    dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)
    16 ingredients
  • Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse) Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)
    extra-virgin olive oil, chopped onion, chopped garlic and
    31 More
    extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 34 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    5 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley
    30 min, 8 ingredients
  • Duck Ragout (Emeril Lagasse) Duck Ragout (Emeril Lagasse)
    olive oil, minced shallots, chopped garlic and
    25 More
    olive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    1 hour 20 min, 28 ingredients
  • Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse) Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse)
    olive oil, fresh fiddlehead ferns, cleaned and
    6 More
    olive oil, fresh fiddlehead ferns, cleaned, minced shallots, louisiana crawfish tails, cooked navy white beans, veal reduction, butter, chopped fresh parsley leaves
    8 ingredients
  • Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse) Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)
    baking potatoes, eggs, up to 1 cup flour and
    6 More
    baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish
    9 ingredients
  • Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse) Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse)
    purple artichokes, cleaned and halved , soaked in lemon w... and
    23 More
    purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Shellfish Boil (Emeril Lagasse) Shellfish Boil (Emeril Lagasse)
    mustard seeds, coriander seeds, whole allspice seeds and
    20 More
    mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley
    1 hour , 23 ingredients
  • Smokin' Soups, Stews and Ragouts (Emeril Lagasse) Smokin' Soups, Stews and Ragouts (Emeril Lagasse)
    duck carcasses (about 4 lb), olive oil, salt and
    17 More
    duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni
    4 hour 30 min, 20 ingredients




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