8 p salsa Recipes

boneless beef top sirloin steak , cut into thin bite-size strips, onions (1/2 inch thick, separated into rings), green bell pepper , cut into thin bite-size strips, fajita seasoning mix, lime juice, flour tortillas , for burritos, sour cream, chunky salsa

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

white onion, finely chopped, tomatoes, diced, fresh cilantro, chopped, chopped green bell pepper, jalapeno pepper, finely chopped (depending on how hot you want it), limes , juice of, olive oil, salt , to taste, pepper , to taste, hamburger meat, minced garlic, onion, finely chopped, potatoes, peeled and cut into 1/2 inch cubes, salt, goya adobo seasoning , with comino (seasoning mix made by goya), goya sazon goya with coriander and annatto (another goya mix), water, pre-cooked white cornmeal (i use the brand p.a.n.), water, salt, vegetable oil

cream of mushroom soup, cheese soup, chicken broth, chopped fresh cilantro, colby cheese, shredded, cream of celery soup, cream of chicken soup, diced green chilies, diced tomatoes, flour tortillas, onion, chopped, minced garlic, picante salsa, red nm chili powder, s & p to ta te, skinless/boneless chicken breasts.cooked & cut into cubes, vegetable oil

turkey chili, cubed sharp cheddar, salsa, shredded sharp cheddar, eggs, garlic, sour cream, s/p, chives, tortilla shells