70028 oysters horseradish corn salsa emeril lagasse Recipes

frozen corn, salsa, black beans, sugar, white corn syrup, worcestershire sauce, apple cider vinegar

butter, chopped onions, fresh corn kernels, salt plus 3/4 tsp, all-purpose flour, yellow cornmeal, baking powder, cayenne pepper, shredded cheddar, buttermilk, vegetable oil, eggs, minced green jalapeno , seeds and stem removed, minced red jalapeno , seeds and stem removed, honey

bacon , julienne, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, all-purpose flour, chicken stock, new potatoes, quartered, fresh sweet corn, crab boil, half & half, fresh parsley, finely chopped, whole lobsters, cooked and split in half, tabasco hot sauce, worcestershire sauce

olive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows

thick-cut bacon, diced into 1/2-inch pieces, smoked turkey meat (taken from a smoked turkey leg), cubed to 1-inch pieces, chopped yellow onions, ground cumin, zucchini, finely chopped, yellow squash, finely chopped, carrot, finely chopped, minced jalapenos, minced garlic, chopped tomato, rich, brown chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, salt and pepper

olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, room temperature, plain bread crumbs, olive oil, bacon, chopped into 1/2-inch pieces, ears fresh yellow corn, shucked and kernels cut from the cob, diced onion, diced bell pepper, diced celery, minced garlic, salt, cayenne pepper, heavy cream, whole milk, eggs, sweet potato , roasted and strained through a fine sieve, about 1 cup, black pepper, grated nutmeg, freshly grated parmesan, yellow cornmeal

ears corn, cold unsalted butter, baby bam , recipe follows, make sure the oven rack is in the center position and preheat the oven to 350 degrees f., husks and silk from each ear of corn. rinse the corn under cold running water and pat dry. cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each piece of foil. set 1 ear of corn on top of each butter pat and sprinkle with some of the baby bam. roll up the foil over the corn, starting at the bottom. keep rolling until only 4 inches of foil are left at the top, then fold the left and right sides in toward the center. finish rolling the foil over the corn., place the corn on a baking sheet. bake until tender , about 1 hour., using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.

onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

garlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

butter, portabella mushrooms (wiped, gills removed, and sliced), chicken breasts (cut into strips), salt and pepper, black bean and corn salsa, fresh spinach (torn or rough chopped)

chickens, heaping tsp hot chili powder, ground cumin, fennel pollen, ground white pepper, fine sea salt, dried morel mushrooms, salt, carrots, peeled cut into chunks, onions, peeled and cut into chunks, stalks celery, cut into chunks, beer, water, barbeque sauce , recipe follows, instant white rice, black bean and corn salsa, recipe follows

portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows