53 own but pizza Recipes

peeled cooked shrimp, crabmeat (can be fresh or imitation), shredded mozzarella cheese, grated parmesan cheese or 1/4 cup romano cheese, minced garlic, minced parsley, olive oil, pizza dough (you can make your own or use a boboli type crust)

lemons, pizza dough (for 1 crust , i hope you make your own), olive oil, garlic, minced, jalapenos, thinly sliced, red bell pepper, thinly sliced (use the color you have), parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, parsley, fresh chopped

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

thawed small shrimp (100-150 per lb), fresh chopped spinach, alfredo sauce (i use ragu light parmesan alfredo), pizza dough (boxed, refrigerated, or make your own), white or red onion thinly sliced ., mozzarella cheese

frozen chopped spinach, milk, flour, garlic clove, minced, pizza dough (such as pillsbury, or make your own ), dried basil, dried oregano, crumbled feta cheese, shredded mozzarella cheese, salt and pepper

warm water, active dry yeast, flour, extra virgin olive oil, salt, sugar, pizza sauce (use your favorite or make your own ), genoa salami, thinly sliced, pepperoni, thinly sliced, sausage (i use bob evans original), yellow onion, mushroom, jalapeno pepper (fresh or in a jar), mozzarella cheese

prepared pizza crust, or make your own, cauliflower, broccoli, shredded carrot, red bell pepper, chopped, mushroom, mozzarella cheese, cream cheese, ranch salad dressing, sour cream

pillsbury pizza dough (or your own ), olive oil, garlic, minced, onion, diced, baby spinach, chopped, habanero pepper, very finely diced (optional), salt and pepper, to taste, fresh basil leaves , chiffinod, dried oregano, cooked shrimp, peeled and diveined, tomatoes, sliced in half and seeds removed, shredded mozzarella cheese, grated parmesan cheese

rye cocktail bread, grated swiss cheese (i grate my own and domestic works fine), hormel pepperoni slices, chopped, onion, finely minced, mayonnaise, enough to bind (i have never measured this - i add mayo to the mixture until it holds together, it s hard to mess th)

penne pasta, dried oregano, italian breaded chicken cutlets (fully cooked), bottled olive oil -and-vinegar dressing (good quality, like newman s own), pizza sauce, salt, grape tomatoes, halved (7 oz.), bocconcini, halved (mini mozzarella balls), fresh basil leaf, sliced, pitted kalamata olive, halved, shredded parmesan cheese (more , if you wish)

minced clams , reserve liquid, olive oil, chopped fresh parsley, salt and pepper, garlic minced, prepared pizza crust or your own recipe

italian cheese-flavored thin pizza crust (such as boboli), chopped cooked chicken, frozen chopped spinach, thawed, drained, and squeezed dry, spicy spaghetti sauce (such as newman s own), shredded part-skim mozzarella cheese, chopped fresh basil

boboli pizza crust, cooked chicken breast, shredded, red onion, finely chopped, roma tomatoes, sliced thin, approximate barbecue sauce (your own preference), mozzarella cheese, garlic salt (approximate to taste)

prepared pizza crust (or you can make your own ), chorizo sausage (mexican, removed from the casing and sauteed ), onion, cut in half and thin sliced, cremini mushrooms, thin sliced (i think i used a bit more, but use as many as you like), shredded monterey jack cheese, grated parmesan cheese, olive oil, minced garlic, dried oregano, ground pepper

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

premade pizza crust (boboli bread, focaccia, or your own recipe), butter, olive oil, onions, chopped, garlic cloves, minced, salt and pepper, deli provolone cheese, greek olive, cut in half, olive oil