140980 own basic pizza sauce Recipes

tomato sauce, tomato paste, basil, greek oregano, garlic salt, onion powder, parsley (fresh , if you can get it)

frozen prebaked gluten-free pizza crusts, thawed, basic pizza sauce or bottled gluten-free pizza sauce, fresh mozzarella cheese, thinly sliced, torn fresh basil leaves

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, divided, yellow cornmeal, basic pizza sauce, sliced fresh mozzarella cheese, fresh basil leaves

sliced cremini mushrooms (about 4 oz), basic pizza dough, olive oil, basic pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, sliced turkey pepperoni (such as hormel)

sliced cremini mushrooms (about 4 oz), frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, cornmeal (such as bob s red mill), olive oil, basic pizza sauce or bottled gluten-free pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, sliced turkey pepperoni

pizza crust mix, pizza sauce, pork sausage, shredded cheese, oil

warm water (100o to 110o), divided, bread flour (about 2 1/2 cups), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, shredded part-skim mozzarella cheese, divided, basic pizza sauce, pepperoni slices, grated parmigiano-reggiano cheese

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, divided, yellow cornmeal, baby eggplant , cut crosswise into 1-inch-thick slices, zucchini , cut crosswise into 1-inch-thick slices, red bell pepper, quartered and seeded, garlic cloves, minced, basic pizza sauce, freshly ground black pepper, shredded fontina cheese, mint leaves, fresh thyme leaves

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage