13 overnight salad with bacon Recipes

head lettuce, chopped fine, onion, chopped fine, head cauliflower, chopped fine, bacon , fried crisp and crumbled, sugar, mayonnaise, parmesan cheese

head cauliflower, broken into small florets (6 cups), broccoli, broken into small florets (4 cups), green onions, thinly sliced, sugar, mayonnaise, cider vinegar, sunflower kernels, bacon strips, cooked and crumbled

water, dried black beans, rinsed and soaked overnight, dried red kidney beans, rinsed and soaked overnight, string beans , topped, tailed, and cut in 1inch diagonal lengths, smoked bacon, cut into small strips (reserve drippings ), vegetable oil, white wine vinegar, honey, dijon-style mustard, salt , to taste, black pepper , to taste, lemon wedge, for garnish

head lettuce, broken up with fingers, head cauliflower , cut up in flowerets, sweet onion, sliced, bacon , fried crisp, then broken up, salad dressing, parmesan cheese, sugar

light ranch salad dressing, grated parmesan cheese, fresh ground black pepper, torn romaine lettuce, cubed cooked potatoes, tomato, chopped, frozen green peas, thawed, chopped green onion, turkey bacon, cooked and coarsely crumbled

spinach, head red leaf lettuce, head butter lettuce, frozen peas, chopped green onion, hard-boiled eggs, grated, bacon, cooked and crumbled, ranch dressing mix, mayonnaise, sour cream, plain yogurt

head iceberg lettuce, chopped, divided, salt, divided, celery ribs, chopped, carrot, grated, green onions, chopped, red pepper, chopped (may use green pepper), frozen peas, eggs, hard cooked, chopped (optional), mayonnaise, sour cream, cider vinegar, sugar, garlic, black pepper, dill weed, basil, oregano, shakes hot sauce (to taste), feta or 1/2 cup blue cheese, bacon, cooked, crumbled

fresh spinach leaves , torn into bite-sized pieces, hard-boiled eggs, sliced, cooked bacon, crumbled, fresh mushrooms, sliced, heads romaine lettuce , torn into bite-sized pieces, chopped red onion, sour cream, mayonnaise, lemon juice, salt, pepper, shredded cheddar cheese, frozen peas, thawed

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

blackeye peas (rinsed drained and soaked overnight, or quick soak method boil rapidly for two minutes and let stand for 1 hour), bacon chopped and cooked until crisp, ripe tomatoes chopped, green onions chopped, stalks of celery chopped, spring mix baby lettuces, dijon mustard, garlic, balsamic vinegar, olive oil

black-eyed peas, drained (soaked overnight), ham hock broth or 1 quart water, salt , to taste, bacon, diced, fresh lump crabmeat, red bell pepper, seeded, finely diced, yellow bell pepper, seeded, finely diced, green bell pepper, seeded, finely diced, purple onion, minced, scallions, thinly sliced, tomato, seeded and diced, fresh thyme, chopped, fresh mint or 1 tsp tarragon, chopped, fresh chervil, chopped, red grapefruits , sections removed (peeled), fresh cilantro stems, for garnish, fresh grapefruit juice, walnut oil, dijon mustard, minced garlic, salt , to taste, fresh ground black pepper , to taste