52 overnight butter rolls Recipes

milk, vanilla, butter, sugar, salt, yeast, orange zest (optional), flour, brown sugar, sugar, cinnamon, pecans, golden raisin, brown sugar, honey, butter, rum, pecans (coarsley chopped)

frozen dough rolls (ie. rhodes), brown sugar, butter or 1/2 cup margarine, non-instant vanilla pudding mix, walnuts (optional) or 1/2 cup pecans (optional), cinnamon

all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough, white sugar, salt, vegetable shortening, chilled, butter, ice water, dried great northern beans , soaked overnight, dry garbanzo beans , soaked overnight, dry navy beans , soaked overnight, dry black beans , soaked overnight, dried black-eyed peas , soaked overnight, dry mixed lentils , soaked overnight, dried pinto beans , soaked overnight, dry kidney beans , soaked overnight, olive oil, prepared hummus, ground nutmeg, ground ginger, ground cinnamon, ground allspice, cream of tartar, vanilla extract

day old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired), fresh asparagus, trimmed, fresh mushrooms, sliced, butter, onion, diced, garlic, minced, eggs, chicken stock, half and half, fresh sage leaves, rubbed and minced, fresh thyme or rosemary or tarragon, kosher or sea salt and fresh ground black pepper, fresh parmesan, grated

milk, butter or 3/4 cup shortening, sugar, salt, active dry yeast, warm water (110 degrees ), unbleached flour (i use all purpose), eggs, at room temperature, oil, approximately (i use canola), melted butter (approximately )

active dry yeast, melted butter, warm milk, salt, granulated sugar, all-purpose flour, beaten eggs

active dry yeast, butter melted, warm milk, salt, granulated sugar, all purpose flour, eggs beaten

active dry yeast (1 package.), warm water, all-purpose flour, warm milk or 1 1/2 cups evaporated milk, sugar, salt, lemons , zest of, grated, melted butter, eggs, beaten, all-purpose flour or 11 -12 cups bread flour, egg, beaten with, water

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.