1385 overnight braids Recipes

makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine

overnight soak, dried chickpeas , soaked overnight and drained, cumin seeds, garlic cloves, smashed, fresh lemon juice, hot pimenton or other hot paprika, cayenne pepper, extra-virgin olive oil, plus more for drizzling, extra-virgin olive oil with lemon, salt, chopped cilantro, grilled bread or pita, for serving

active dry yeast, warm water (110 degrees f/45 degrees cup), hot milk, white sugar, butter, salt, water, eggs, all-purpose flour, egg, sesame seeds

egg, water, frozen peach slices, thawed and well drained, brown sugar, all-purpose flour, chopped pecans, vanilla extract, pepperidge farm puff pastry sheets, thawed, coarse sugar or granulated sugar

water, warm milk, dry yeast, margarine, melted, sugar, salt, flour (use more to knead), beaten egg

active dry yeast, bread flour, sugar, salt, vegetable oil, egg yolks, water

yeast, flour, salt, sugar, water (over 120 f), soft margarine, eggs, margarine, melted, egg yolk , blended with, milk, sesame seeds or 1 1/2 tbsp poppy seeds

active dry yeast, lukewarm water, egg, at room temperature, butter, cut up, water, sugar, salt, all-purpose flour, butter, melted, chopped nuts, sugar, brown sugar, ground cinnamon, powdered sugar icing

pillsbury refrigerated classic pizza dough, boursin spreadable cheese with garlic and herbs, sliced canadian bacon, pepperoni, shredded mozzarella cheese (4 oz), shredded parmesan cheese, egg yolk, water, poppy seed, pizza sauce , if desired

hot milk, sugar, salt, butter, active dry yeast, warm water, eggs, flour, egg, butter, sesame seeds or 2 tbsp poppy seeds

warm water, sugar, instant yeast, unbleached all-purpose flour, plain yogurt (not greek) or 3/4 cup vanilla yogurt (not greek), unsalted butter, softened, eggs, beaten, sugar, salt, vanilla extract or 2 tsp king arthur buttery sweet dough flavoring, unbleached all-purpose flour, egg, water, salt, pearl sugar (optional) or sparkling white sugar (optional), cream cheese, softened, sugar, sour cream, fresh lemon juice, unbleached all-purpose flour, prepared lemon curd

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

active dry yeast, lukewarm water, safflower oil, dried thyme, cooked well-mashed sweet potatoes, honey (or substitute, e.g. maple syrup), soymilk, whole wheat flour, unbleached white flour, cornmeal, salt, soymilk , to brush tops of loaves

scalded milk, active dry yeast (never use fast rising), sugar, evaporated milk, warm water, butter, melted, flour, egg yolks, beaten, salt, butter, melted

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites