44 over the chocolate passion Recipes

milk chocolate, soft margarine, superfine caster sugar, self raising flour, cocoa powder, baking powder, milk, eggs, salt, vanilla

quick cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, sweetened condensed milk, peanut butter, semisweet chocolate chips

melted butter, tea biscuits, crushed, butter, melted, white chocolate, chopped, half-and-half or light cream, cream cheese, softened, mascarpone cheese, superfine sugar, egg yolks, passion fruit pulp, egg whites, sugar for dusting, passion fruit, pulp removed

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended alize), butter

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

cream cheese, at room temperature, caster sugar, cornflour, eggs, vanilla extract, grated icing sugar, strained fresh lemon juice, sour cream, thickened cream, good quality white chocolate , melted then cooled to lukewarm, fresh seasonal fruit, passion fruit pulp, to serve

amaretti bisuits, unsalted butter, melted, white chocolate, cream, mascarpone, vanilla extract, strawberry, to decorate, passion fruit pulp

self raising flour, chopped roasted macadamias, desiccated coconut, sugar, passion fruit , pulp of, butter, melted, eggs, dark chocolate, chopped

milk chocolate, chopped, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, alize passion fruit liquor, butter

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

heavy cream, maple syrup, guittard dark chocolate syrup, espresso, pure chili powder , a pinch, mexican chocolate, shaved for garnish

semisweet chocolate (toblerone), sweetened condensed milk, kahlua, freshly cut fruit (apple, orange, banana, kiwi, pineapple, pear, passion fruit and seedless grapes)

dark chocolate, strawberries, blackberries, muesli, passion fruit (optional), plain yoghurt, milk

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

pre-made cake crumbled, peach jam, heavy cream, white chocolate

instant coffee granules (preferably nescafe red mug), hot milk (i use low-fat and sometimes virtually fat-free milk), fresh cream, sugar, candy bar, chopped (preferably a lion bar, a caramel or nuts or chocolate or crispix treat)