122604 oven tilapia tomato fettuccine Recipes

fettuccine, butter, melted, ricotta cheese, grated asiago cheese, divided (or can use parmasen), garlic powder, tomato, chopped (about 1 cup), coarsely chopped fresh basil leaves

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

tilapia fillets, tomatoes, sliced, swiss cheese, lemons, steak seasoning, dried oregano

dry spaghetti, olive oil, tilapia fillet, tomatoes, portobello mushroom cap, chopped, ground black pepper, lemon, garlic, chopped, torn romaine lettuce, grated mizithra cheese

tilapia fillets, tomatoes, chopped, green pepper, chopped, lemon juice, olive oil, salt, onions, minced, basil leaves, black pepper, coarsely ground, drops red pepper sauce, green pepper ring

quick-cooking brown rice, tilapia fillets, tomatoes, seeded and diced, sliced green onion, chopped fresh parsley, extra virgin olive oil, salt, pepper, hot pepper sauce, lemon wedges

uncooked fettuccine, olive oil, chopped vidalia or other sweet onion, grape or cherry tomatoes, halved lengthwise, salt, divided, shrimp, peeled and deveined, half-and-half, freshly ground black pepper, trimmed arugula (about 2 oz)

tilapia fillets (6 oz each), tomato sauce, green pepper, thinly sliced, chopped red onion

roma tomatoes, tomatoes, bacon, basil leaves, salt and pepper, garlic cloves, olive oil

canned peeled roma tomatoes, tomato sauce, onion, chopped, garlic cloves, chopped, salt, red pepper flakes, sugar, olive oil, fresh basil , chiffonade

roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme

roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

just ripe plum tomatoes, extra virgin olive oil, salt, sugar, dried oregano, dried basil, garlic powder

extra virgin olive oil, pancetta , cut into 1/4 inch slices, tomatoes, peeled and seeded, onion, finely chopped, garlic cloves, minced, chopped fresh sage, kosher salt, fresh ground black pepper, fresh grated parmesan cheese, plus more for serving, fettuccine

tilapia fillets, tomato, peeled, seeded and chopped, green olives, pitted and coarsely chopped, red bell pepper, finely diced, garlic clove, minced, red onions, finely diced, lemon juice, fresh thyme, ground cumin, extra virgin olive oil, salt, pam cooking spray

tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed

extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese

tomatoes, cored , halved lengthwise, seeded, extra-virgin olive oil, garlic clove, chopped, chopped fresh thyme, head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced, thick round eggplant slices (cut from 1 large), whole milk, egg whites, dry breadcrumbs, vegetable oil (for frying ), sliced fresh basil, oil-cured olives