47645 oven roasted eggplant butternut Recipes

  • Roasted Eggplant and Red Pepper Topping
    eggplant, left unpeeled and cut into 1/4-inch dice and
    7 More
    eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini
    8 ingredients
  • Roasted Eggplant and Garlic Salad with Tomatoes
    eggplant, peeled , cut into 1-inch pieces, olive oil and
    6 More
    eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar
    8 ingredients
  • Roasted Eggplant with Orange Miso Glaze
    eggplant , cut into 1/2 inch slices, olive oil and
    5 More
    eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne
    30 min, 7 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Roasted Eggplant Chickpea Soup
    eggplant, peeled and cubed, garlic cloves, smashed and
    11 More
    eggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk
    1 hour 10 min, 13 ingredients
  • Roasted Eggplant and Garlic With Pasta
    eggplant, head garlic, parsley, basil leaves and
    8 More
    eggplant, head garlic, parsley, basil leaves, chicken broth, olive oil, lemon juice, butter, parmesan cheese, pasta (i used piccolinni), kosher salt, freshly cracked black pepper
    1 hour 10 min, 12 ingredients
  • Roasted Eggplant Stuffed With Beef
    eggplants, extra lean ground beef, extra virgin olive oil and
    8 More
    eggplants, extra lean ground beef, extra virgin olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, dried oregano, tomato sauce, parmesan cheese, grated, salt, black pepper
    1 hour 15 min, 11 ingredients
  • Roast Eggplant Dip
    eggplant, lemon , juice and pulp of, garlic clove and
    3 More
    eggplant, lemon , juice and pulp of, garlic clove, canola oil or 3 tbsp sunflower oil, salt, pepper
    35 min, 6 ingredients
  • Roasted Eggplants and Bell Peppers with Yogurt and Pine Nuts Roasted Eggplants and Bell Peppers with Yogurt and Pine Nuts
    eggplants, red bell peppers, lemon juice, olive oil, salt and
    5 More
    eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts
    10 ingredients
  • Roasted Eggplant and Olive Spread with Pita Bread Chips Roasted Eggplant and Olive Spread with Pita Bread Chips
    eggplants, diameter pita breads , cut horizontally in half and
    5 More
    eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin
    7 ingredients
  • Roasted Eggplant Soup with Goat Cheese Dumplings Roasted Eggplant Soup with Goat Cheese Dumplings
    eggplant (about 2 large), halved lengthwise and
    16 More
    eggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers
    17 ingredients
  • Roasted Eggplant (Aubergine)  and Red Pepper Roasted Eggplant (Aubergine) and Red Pepper
    eggplant, left unpeeled and cut into 1/2-inch dice and
    8 More
    eggplant, left unpeeled and cut into 1/2-inch dice, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, extra virgin olive oil, salt, salt, black pepper, chopped fresh basil
    31 min, 9 ingredients
  • Roasted Eggplant (Aubergine) Spread Roasted Eggplant (Aubergine) Spread
    eggplant, red bell pepper, seeded and
    7 More
    eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)
    1 hour , 9 ingredients
  • Roasted Eggplant (Aubergine) and Pepper Salad Roasted Eggplant (Aubergine) and Pepper Salad
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.) and
    10 More
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges
    1 hour 20 min, 11 ingredients
  • Roasted Eggplant and Bell Pepper Soup Roasted Eggplant and Bell Pepper Soup
    eggplant, cut into large chunks (preferably small lighter... and
    17 More
    eggplant, cut into large chunks (preferably small lighter-skinned varieties), red bell peppers, cut into large chunks, onion, cut into large chunks, tomatoes, cut into large chunks (about 1 lb), fresh garlic cloves, peeled, fresh thyme sprigs or 1/2 tsp dried thyme, oregano sprigs or 1/2 tsp dried, olive oil, sea salt , to taste, water, ground cumin, gingerroot, freshly peeled and thinly sliced, water, cilantro, minced, salt, lime , juice of, yogurt (such as pavels, a thin whole-milk ), fresh cilantro stem, to garnish
    1 hour 30 min, 18 ingredients
  • Roasted Eggplant (Aubergine)  and Potato Soup Roasted Eggplant (Aubergine) and Potato Soup
    eggplant, butter, onion, chopped and
    8 More
    eggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)
    31 min, 11 ingredients
  • Roasted Eggplant (Aubergine) Rolls Roasted Eggplant (Aubergine) Rolls
    eggplants, lemon juice, olive oil and
    9 More
    eggplants, lemon juice, olive oil, fat free cream cheese (2 oz), nonfat sour cream, green onion, sun-dried tomatoes packed in oil, drained and minced, garlic clove, minced, dried oregano, black pepper, spinach leaves, washed, stemmed and dried, bottled spaghetti sauce
    45 min, 12 ingredients
  • Roasted Eggplant (Aubergine)  and Onion Pasta Roasted Eggplant (Aubergine) and Onion Pasta
    eggplant , cut into 3/4-inch slices and
    11 More
    eggplant , cut into 3/4-inch slices, uncooked tube-shaped pasta, garlic cloves, minced, fresh basil or 2 tbsp italian seasoning, crumbled blue cheese, freshly grated parmesan cheese, onion, sliced & separated into rings, olive oil, diced plum tomatoes, salt, fresh ground black pepper, toasted pistachio nuts or 4 tsp toasted pine nuts
    50 min, 12 ingredients




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