8 oven pig Recipes

  • Earth Oven Roast Pig
    pig (any size), salt, pepper, garlic powder, onion and
    1 More
    pig (any size), salt, pepper, garlic powder, onion, pineapple
    55 hour , 6 ingredients
  • Oven Kalua Pig
    pork loin roast, hawaiian sea salt or 1 tbsp salt and
    6 More
    pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)
    5 hour , 8 ingredients
  • Oven Kalua Pig
    pork butt, liquid smoke and
    1 More
    pork butt, liquid smoke, hawaiian salt (or sea salt, or kosher salt)
    2 hour 5 min, 3 ingredients
  • Oven Kalua Pig
    pork butt, garlic powder, hawaiian sea salt, divided and
    4 More
    pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves
    7 ingredients
  • Oven Kalua Pig Oven Kalua Pig
    pork loin roast , pork butt or 5 lbs pork shoulder and
    7 More
    pork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)
    5 hour 20 min, 8 ingredients
  • Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau
    shovels , as needed and
    14 More
    shovels , as needed, feet lava river rocks (lava rocks are porous) to be pre-heated, cord wood, sheet metal panels measuring approximately 4 feet square (these will retain the heat without being consumed by the fire), metal fire tongs to move rocks, panels, wood, fire mitts to protect your hands from the heat, safety goggles and protective gear for your body, a large bunch of ti leaves bound together to be used as a brush to remove ash from the rocks, a stretcher constructed with 2 (8-foot long, 2 by 6-inch pieces) lumber to comprise the wood handles, connected by 2 (2 by 6 cross) pieces each 3 to 4-feet in length, and an affixed support platform made of 3/4-inch plywood which is 4 feet long by 3 to 4 feet wide, feet of 4 foot high heavy gauge chicken wire temporarily affixed to the platform part of the stretcher to hold the pig closed after adding the rocks to the carcass, gauge wire as needed to secure the chicken wire, wire cutters, entire head-on pig carcass , innards removed, banana stumps to place between the pig meat and the hot coals to prevent the flesh from burning, ti leaves , hard stalks snapped out, to be used like aluminum foil to steam the pig
    10 hour , 15 ingredients




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