161883 oven hens cider warm sauce Recipes

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes, peeled and cut into 1 inch pieces, onion, thinly sliced, dried thyme, salt, black pepper, frozen chopped spinach, thawed and squeezed dry, pecans, chopped and toasted

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

apple cider, sliced peeled apples, dark rum, granulated sugar, brown sugar , packed, all-purpose flour, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, cut in pieces, dark rum, brown sugar , packed, grated lemon zest, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, cold water

cider vinegar, light brown sugar , packed, water, salt, red potatoes, unpeeled, cut into 1-inch cubes, bacon, finely chopped, celery, sliced thin, red onion, sliced thin, olive oil

cider, ginger ale, red cinnamon candies (little ), cinnamon stick (optional)

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes,peeled and cut into 1 in pieces, onion, thinly sliced, ham about 8 oz,,cut into 1/2 in cubes, dry thyme, tsalt, frozen spinach , choppe,ad squeezed dry, walnuts, toasted

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes peeled and cut into 1-inch pieces, onion thinly sliced, ham, 1/2 inch thick (about 8 oz.) cut into 1/2-inch pieces, dried thyme, salt, black pepper, frozen chopped spinach thawed and squeezed dry, chopped walnuts toasted

nonstick vegetable oil spray, olive oil, minced garlic, dried oregano, crushed tomatoes, dry white wine, mixed fresh mushrooms (such as button , crimini and small stemmed portobello), sliced, noodles from 1 8-oz package no-boil or oven-ready lasagna noodles, parmesan sauce, grated parmesan cheese

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

apple cider, soy sauce, butter, garlic cloves, minced, bay leaf, rosemary, thyme, pepper, red onions or 1 small shallot, sliced thinly, salmon fillet