8645 oven grey tea Recipes

earl grey tea bags, boiling water, all-purpose flour, baking powder, salt, cocoa, butter, softened, sugar, eggs, milk, vanilla extract, powdered sugar, earl grey dark chocolate sauce, garnish: bing cherries

milk chocolate, coarsely chopped , plus more for garnish, unsalted butter, cornstarch, unsweetened cocoa powder, granulated sugar, earl grey tea leaves, whole milk, heavy cream, sugar, candied orange peel, chopped; for garnish (optional), coarse sea salt, for garnish

ceylon earl grey tea (with bergamot oil), near boiling water, heavy cream, honey (optional)

earl grey tea , steeped and cooled, grand marnier, amaretto, granulated sugar, lemon juice

sugar, whole cardamom pods, whole star anise, cinnamon sticks, earl grey tea bags, whole cranberries (about 2 1/2 bags, fresh or frozen )

sugar, orange juice, water, divided, honey, lemon juice, lime juice, fresh tarragaon leaves, earl grey tea bags, coarse sugar, minced fresh tarragon, grated orange peel, orange wedges

water, sugar, earl grey tea bags, fresh lemon juice, whole milk

boiling water, sugar, loose earl grey tea, fresh lemon juice

navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

sugar, three 3/4-oz packages fresh mint, plus extra sprigs for serving, english breakfast or earl grey tea bags, cubed watermelon, plus extra for serving, strawberries, stemmed, halved, plus extra for serving, fresh lemon juice, pure peppermint extract, kosher salt, chilled prosecco , optional, ice cubes, blackberries, lemon wedges

ground pecans, all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg white, chilled, ice water , only if needed, pecan halves, eggs, light brown sugar, sugar, unsalted butter, melted, pure vanilla extract, dark corn syrup, salt, earl grey tea bags, water, sugar, heavy cream, vanilla bean ice cream

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, earl grey tea bags, cinnamon sticks, broken into pieces, cardamom pods, crushed, coriander seeds, crushed, anise seeds, crushed, allspice berries, crushed, black peppercorns, crushed, honey, lime wedges, thinly sliced oranges and cinnamon sticks, for garnish

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast