14 oven caramel corn Recipes

  • Oven Caramel Corn
    popped popcorn (about 2/3 cup unpopped), brown sugar and
    4 More
    popped popcorn (about 2/3 cup unpopped), brown sugar, butter or 1/2 cup margarine, light corn syrup, salt, baking soda
    1 hour 25 min, 6 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Oven-baked Caramel French Toast
    brown sugar, butter, light corn syrup and
    12 More
    brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup
    15 ingredients
  • Oven Baked Caramel French Toast
    brown sugar, light corn syrup, butter and
    6 More
    brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )
    45 min, 9 ingredients
  • Oven Caramel Corn Oven Caramel Corn
    popped corn, brown sugar, butter, light corn syrup, salt and
    1 More
    popped corn, brown sugar, butter, light corn syrup, salt, baking soda
    6 ingredients
  • Oven Caramel Corn Oven Caramel Corn
    popped popcorn and
    6 More
    popped popcorn, walnut halves or 1 1/2 cups pecan halves or 1 1/2 cups unblanched whole almonds, brown sugar, butter or 1/2 cup margarine, light corn syrup, salt, baking soda
    26 min, 7 ingredients
  • Oven Caramel Corn-Popcorn Oven Caramel Corn-Popcorn
    brown sugar, butter or 1 cup margarine, corn syrup and
    5 More
    brown sugar, butter or 1 cup margarine, corn syrup, popped corn (sift out unpopped kernels), salt, baking soda, butter flavoring, peanuts or pecans or walnuts or cashews
    1 hour , 8 ingredients
  • Oven-Baked Caramel Corn Oven-Baked Caramel Corn
    popped corn, mixed salted peanuts, pumpkin seeds, shelled and
    11 More
    popped corn, mixed salted peanuts, pumpkin seeds, shelled, sunflower seeds, shelled, brown sugar , firmly packed, granulated sugar, butter (2 sticks), margarine, salt, white corn syrup, vanilla extract, butter flavoring, maple flavoring, baking soda
    14 ingredients
  • Oven Caramel French Toast Oven Caramel French Toast
    brown sugar, margarine, whipping cream, light corn syrup and
    5 More
    brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer
    45 min, 9 ingredients
  • Munchy Oven Made Caramel Corn Munchy Oven Made Caramel Corn
    air-popped popcorn, butter, brown sugar , firmly packed and
    3 More
    air-popped popcorn, butter, brown sugar , firmly packed, light corn syrup, salt, baking soda
    1 hour , 6 ingredients
  • Oven-Roasted Fruit with Caramel Sauce Oven-Roasted Fruit with Caramel Sauce
    mixed dried fruit (peaches, pears, prunes, apples, figs, ... and
    17 More
    mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter
    57 min, 18 ingredients
  • Oven-Roasted Fruit With Caramel Sauce Oven-Roasted Fruit With Caramel Sauce
    mixed dried fruit (peaches, pears, prunes, apples, figs, ... and
    13 More
    mixed dried fruit (peaches, pears, prunes, apples, figs, and or or apricots), raisins, dry white wine (kosher for pesach), minced fresh ginger, kosher for pesach), star anise (kosher for pesach), light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice (please use the real thing), pure vanilla extract, heavy cream, unsalted butter
    57 min, 14 ingredients




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