6 oven baked raisin bread Recipes

  • Oven-Baked French Toast With Peaches
    raisin bread, eggs (50g, small), skim milk (or buttermilk) and
    4 More
    raisin bread, eggs (50g, small), skim milk (or buttermilk), ground cinnamon, vanilla yogurt (low fat ), peach slices (canned drained ), sliced almonds (toasted )
    25 min, 7 ingredients
  • Oven-Baked French Toast
    cinnamon-swirl bread or 12 slices cinnamon raisin bread and
    6 More
    cinnamon-swirl bread or 12 slices cinnamon raisin bread, half & half light cream or 16 oz light cream, eggs, butter, brown sugar, vanilla extract, cinnamon
    55 min, 7 ingredients
  • Amaretto Raisin Oven-Baked French Toast
    french bread or 8 slices challah or 8 slices brioche bread and
    14 More
    french bread or 8 slices challah or 8 slices brioche bread, butter or 8 tbsp margarine, vanilla extract, almond extract, amaretto or 2 -3 tbsp other almond liqueur, golden raisin, half-and-half, whole milk, cinnamon, toasted & slivered almonds, chopped, eggs, lightly beaten, maple syrup, nutmeg, light brown sugar
    21 min, 15 ingredients
  • Lana - Nana - Bo Bana- Banana Bread
    nana country banana bread and
    28 More
    nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.
    1 hour , 29 ingredients




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