7 oven baked potato low fat Recipes

  • Parmesan Oven Fries
    baking potatoes, low-fat mayonnaise and
    2 More
    baking potatoes, low-fat mayonnaise, freshly grated parmesan cheese, seasoning salt , of your choice
    40 min, 4 ingredients
  • Easy Crispy Oven Fries (Low Fat, Low Cal)
    baking potatoes, peeled and cut into 1/2-inch strips and
    4 More
    baking potatoes, peeled and cut into 1/2-inch strips, sugar, oil, paprika, salt
    25 min, 5 ingredients
  • Oven-Baked Onion Rings Oven-Baked Onion Rings
    canola oil cooking spray, baked potato chips and
    6 More
    canola oil cooking spray, baked potato chips, cayenne pepper, low-fat buttermilk, all-purpose flour, salt , plus more to taste, fresh ground black pepper, vidalia onion, peeled
    30 min, 8 ingredients
  • Sour Cream-potato Homestyle Biscuits Sour Cream-potato Homestyle Biscuits
    sour cream-potato homestyle biscuits and
    13 More
    sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.
    15 min, 14 ingredients
  • Italian Oven Roasted Whole Chicken Italian Oven Roasted Whole Chicken
    roasting chickens and
    4 More
    roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips
    2 hour 15 min, 5 ingredients




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