964 oven baked oven Recipes

  • Oven-Baked Country Fries
    egg whites, king arthur unbleached all-purpose flour and
    7 More
    egg whites, king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, onion salt, paprika, pepper, unpeeled baking potatoes (1 lb)
    50 min, 9 ingredients
  • Oven-Baked Chicken Thighs
    chicken thighs, ground cumin, paprika, ground turmeric and
    5 More
    chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)
    50 min, 9 ingredients
  • Oven-Baked Zucchini Fries
    zucchini (1 lb.), grated parmesan cheese, shake -and-bake and
    1 More
    zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg
    18 min, 4 ingredients
  • Oven Baked Tuna Fish Rolls
    tuna in water (drained ), egg, chopped celery and
    4 More
    tuna in water (drained ), egg, chopped celery, fine dry breadcrumb, bisquick baking mix, milk, cream of mushroom soup
    1 hour , 7 ingredients
  • Oven Baked Chicken (Betty Crocker)
    butter or 1 tbsp margarine, original bisquick baking mix and
    4 More
    butter or 1 tbsp margarine, original bisquick baking mix, paprika, salt, pepper, cut-up whole chickens
    1 hour , 6 ingredients
  • Oven-Baked Salmon (Food Network Kitchens)
    salmon fillet, cut into 4 pieces, coarse-grained salt and
    10 More
    salmon fillet, cut into 4 pieces, coarse-grained salt, freshly ground black pepper, toasted almond parsley salsa , for serving, baked squash , for serving, optional, shallot, red wine vinegar, coarse grain salt, capers, rinsed, fresh flat-leaf parsley, toasted almonds, extra-virgin olive oil
    20 min, 12 ingredients
  • Oven Baked Patates Tiganites (French Fries) 3 Variations Fried /
    russet potatoes, peeled and cut into thick pieces finger ... and
    4 More
    russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve
    1 hour , 5 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken
    chicken coating mix (use only shake and bake southern fri... and
    6 More
    chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)
    55 min, 7 ingredients
  • Easy Bake Oven Cake Mix
    white sugar, all-purpose flour, baking soda, salt and
    2 More
    white sugar, all-purpose flour, baking soda, salt, unsweetened lemonade drink mix, shortening
    30 min, 6 ingredients
  • Easy Oven-Baked Pancake
    butter, eggs, milk, flour, sugar, baking powder, salt
    20 min, 7 ingredients
  • Easy Bake Oven Cookie Mix
    quick-cooking oats, all-purpose flour, baking soda and
    2 More
    quick-cooking oats, all-purpose flour, baking soda, brown sugar, shortening
    15 min, 5 ingredients
  • Seasoned Oven Baked Fries Seasoned Oven Baked Fries
    baking potatoes, butter, melted, canola oil, seasoned salt
    25 min, 4 ingredients
  • Oven - Baked Cottage Fries Oven - Baked Cottage Fries
    lg. baking potatoes (about 8 oz. each), scrubbed, butter and
    4 More
    lg. baking potatoes (about 8 oz. each), scrubbed, butter, sm. clove garlic, crushed, freshly grated parmesan cheese, paprika, pepper (freshly ground ) to taste
    5 min, 6 ingredients
  • Oven-Baked French Toast With Mixed Berry Sauce Oven-Baked French Toast With Mixed Berry Sauce
    white bread, sliced , ends discarded and
    13 More
    white bread, sliced , ends discarded, granulated sugar, plus extra for sprinkling, cinnamon, baking powder, nutmeg, eggs, vanilla extract, milk, low-fat, lemon juice, cornstarch, frozen mixed berries, granulated sugar, water, salt
    55 min, 14 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Take-along Baked Beans Take-along Baked Beans
    bacon , cut into 1/2 inch pieces, onion rings and
    3 More
    bacon , cut into 1/2 inch pieces, onion rings, chopped green pepper, oven baked beans, kraft barbecue sauce
    55 min, 5 ingredients
  • Easy-Bake Oven Wacky Cake Easy-Bake Oven Wacky Cake
    flour, sugar, cocoa, baking powder, salt, vanilla, vinegar and
    2 More
    flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil, water
    20 min, 9 ingredients




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