204799 oven baked mustard salad Recipes

egg whites, king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, onion salt, paprika, pepper, unpeeled baking potatoes (1 lb)

new potatoes , scrubbed but not peeled, sour cream, nonfat plain yogurt, yellow mustard, onion powder, celery seed, eggs, hard boiled, chopped, stalk celery, chopped, salt and pepper, summer slicing tomato, chopped, old cheddar cheese, grated, chives or 1/4 cup green onion, sliced, bacon, crumbled

diced cooked chicken, chopped celery, french dressing, shredded cheddar cheese, green seedless grapes, toasted slivered almonds, sour cream, prepared mustard, salt, pepper, crushed potato chip (flavor optional)

red potatoes, unpeeled and cubed, salt, pepper, eggs, hardboiled and chopped, bacon, cooked and crumbled, cheddar cheese, shredded, onion, chopped (optional), sour cream, mayonnaise, mustard

dijon mustard, lemon juice, freshly squeezed, sherry vinegar, capers, minced , plus 1 tsp of brine from the jar, extra-virgin olive oil, canola oil, whole-grain mustard, kosher salt

chicken breast halves, skinned, brown mustard, italian breadcrumbs, margarine, melted, lemon juice, white wine (or water), paprika

boneless skinless chicken breasts, dijon mustard, garlic, cayenne pepper (add more if you like it spicy), seasoned bread crumbs, salt & pepper

sized russet potatoes, water, salt, salad oil, white onion chopped, prepared mustard, celery seed, cider vinegar, green pepper diced, carrot shredded, cheddar cheese grated

lg. baking potatoes (about 8 oz. each), scrubbed, butter, sm. clove garlic, crushed, freshly grated parmesan cheese, paprika, pepper (freshly ground ) to taste

cornstarch, freshly ground black pepper, garlic powder, grated parmesan cheese, kosher or sea salt, lg baking potatoes, olive or vegetable oil, paprika

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

red potatoes (about 3 lb), sargento light fancy shredded mild cheddar cheese, fat-free ranch-style dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, turkey bacon slices, cooked and crumbled

red potatoes cut into bite-size chunks, olive oil, italian salad dressing mix (i use good seasons zesty italian), green pepper; chopped, red pepper; chopped, green onions; chopped, tomatoes; chopped, hard-cooked eggs; chopped, bacon strips; cooked & crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder