420301 oven baked loin olive oil garlic Recipes

extra virgin olive oil, garlic cloves, minced, salt, dried spaghetti, minced fresh flat-leaf parsley, crushed red pepper flakes

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

garlic cloves, peeled, extra virgin olive oil, plus extra for sprinkling, chili peppers or 1 pinch crushed red pepper flakes, chopped fresh parsley, thick country bread , preferably sourdough

green beans, extra virgin olive oil, garlic, sliced thin, crushed red pepper flakes, more if desired, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

black olives, pitted, anchovy fillets or 1 1/2 tsp paste, extra virgin olive oil, garlic cloves, fresh thyme sprigs, chopped (leaves only )

peeled garlic cloves, extra virgin olive oil, butter, anchovies

spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste

broccolini, trimmed, olive oil, garlic cloves, minced, salt

head garlic, minced, olive oil, onion, chopped, tomato, diced, fat-free parmesan cheese, whole wheat pasta, cooked per package directions

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice

russet potatoes, salt, salt , to taste, fresh ground black pepper, extra virgin olive oil, garlic scapes, sliced (whistles)

broccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper

courgettes , halved lengthwise,cut in half, olive oil, garlic , cut into slivers, water, dry white wine, coarsely ground green peppercorns, crumbled dried oregano

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

dried spaghetti, extra-virgin olive oil, garlic cloves, peeled, red pepper flakes, plus more if desired, chopped italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh mint leaves