129700 oven bake zucchini bruschetta Recipes

red potatoes, quartered, baby carrots , halved lengthwise, onion, cut into wedges, chicken broth, seasoned salt, divided, zucchini, chopped, minced fresh parsley

italian seasoned breadcrumbs, parmesan cheese, freshly grated, romano cheese or 2 tbsp asiago cheese, freshly grated, garlic powder, oregano, basil, parsley, zucchini, milk, egg (might need 2), spaghetti sauce or 1 cup ranch dressing

whole wheat flour, all-purpose flour, cornmeal, salt, fresh ground pepper, zucchini , cut into 1/2-by-3-inch sticks (about 4 medium), egg whites, lightly beaten

extra-virgin 0live oil, fine dried bread crumbs, grated imported parmesan cheese, dried rosemary, crumbled, dashed cayenne pepper, salt, freshly ground black pepper, egg, green or golden zucchini squash

chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

egg white , beaten until foamy, chili powder, crushed red pepper flakes, baking potatoes, skins left on, thinly sliced, sweet potato, peeled, thinly sliced, salt

idaho baking potatoes , scrubbed, olive oil, fresh rosemary, finely chopped, crushed red pepper flakes, garlic cloves, cracked, salt and pepper, to taste

oven baked beans, kahlua, chili sauce, prepared yellow mustard, molasses

butter or 1 tbsp margarine, original bisquick baking mix, paprika, salt, pepper, cut-up whole chickens

zucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

olive oil cooking spray, whole-wheat flour, all-purpose flour, cornmeal, salt, pepper, zucchini , cut into 1/2 x 3 in. sticks, egg whites, lightly beaten

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

zucchini, grated (about two medium zukes), onions, grated, garlic cloves, parmesan cheese, grated (or use romano), walnuts, finely chopped, mixed italian herbs, dried parsley, salt and pepper, breadcrumbs, oil (for frying or baking, olive oil is good)

zucchini, egg white, beaten, baking powder, garlic powder, salt, black pepper, cayenne pepper, pam cooking spray

jiffy baking mix, eggs, milk, margarine, melted, chili powder, ground cumin, hot sauce, scallions, finely chopped, hot dogs