283 outback mai tai Recipes

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast, water, cornmeal , for dusting

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

water for boiling potatoes, potatoes, canned chicken broth, onion, diced, salt, fresh coarse ground black pepper, all-purpose flour, cold water, heavy cream, butter, colby-monterey jack cheese, bacon bits, green onion

mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, garlic powder

olive oil, eggs, red wine vinegar, freshly grated parmesan cheese, fresh parsley, chopped garlic, worcestershire sauce, fresh lemon juice, salt , pepper, dry mustard &, anchovie filets to taste

tapioca flour, garbanzo flour, cornstarch, brown rice flour, sorghum flour, cocoa, granulated sugar, instant coffee, xanthan gum, salt, yeast, eggs, egg white, warm milk (110 degrees or 45 secs in microwave), butter, melted, honey

eggs, milk, vidalia onions (4 to 6 inch diameter) or 4 texas sweet onions (4 to 6 inch diameter), flour, paprika, garlic powder, pepper, cayenne, mayonnaise, sour cream, tomato chili sauce, cayenne

warm water, sugar, yeast, bread flour, whole wheat flour, cocoa, salt, butter, softened, honey, molasses, cornmeal , for dusting, butter, softened, honey , to taste

pasteurized egg (i use egg beaters), crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, worcestershire sauce, olive oil, chopped fresh parsley

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

cornstarch, flour, garlic, minced, paprika, salt, pepper, beer, vidalia onions (i use walla wallas here in calgary), flour, paprika, garlic powder, pepper, cayenne, mayonnaise, sour cream, tomato chili sauce, cayenne, mayonnaise, ketchup, creamed horseradish, paprika, salt, dried oregano, black pepper, cayenne

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

butter, louisiana hot sauce, taco seasoning, good seasonings italian salad dressing mix (dry ), oil (for frying ), chicken wings

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper