3372 osso loaf gremolata Recipes

veal shanks or 4 lamb shanks, garlic clove, minced, olive oil, canned consomme, dry white wine, tomato paste, lemon , rind of, cut into strips, carrots, finely diced, parsley, chopped, dried marjoram, crushed, dried oregano, crushed, dried sage, crushed

whole veal shanks, flour, butter, salt, pepper, celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, minced, mushroom, minced, sage, crumbled, rosemary, tomato, peeled, seeded and chopped (ripe ), white wine, lemon , rind of, grated, parsley, chopped, anchovy, mashed (optional), rice, cooked (1 cup = 1 serving)

olive oil, boneless skinless chicken thighs, chopped onion, celery, chopped, carrots, chopped, garlic cloves, minced, whole peeled tomatoes with juice, chicken broth, dry white wine, bay leaf, chopped fresh parsley, grated lemon zest

veal shanks, all-purpose flour, italian spices, well mixed, olive oil, onion, diced, carrot, finely chopped, stalk celery, finely chopped, bay leaf, dry white wine, diced tomatoes, tomato paste, salt and pepper, garlic clove, very finely chopped, lemon , zest of, flat leaf parsley (italian )

garlic clove, minced, onion, diced, carrots, diced, chopped parsley, chopped rosemary, dried oregano, dried sage, diced tomatoes , with juices, tomato paste, lemon , zest of, grated, olive oil, flour , for dredging, kosher salt, ground black pepper, veal shanks , cut in 2-inch crosswise slices, dry white wine, chopped parsley, lemon , zest of, grated, garlic clove, minced, anchovy paste

fresh rosemary, dried bay leaf, veal shanks (1 lb each), salt, pepper, all-purpose flour , for dredging, olive oil, onion, diced, carrots, diced, stalks celery, diced, tomato paste, dry white wine, chicken stock or 3 cups water (or a combination of both), chopped flat-leaf italian parsley, lemons , zest of

veal shanks, 2 & 1/2 inch thick, butter, olive oil, carrots, onions, celery ribs, garlic cloves, flour, salt (or to taste), pepper (or to taste), whole tomatoes, dry red wine, beef broth, dried basil (or 1 tbsp fresh ), dried thyme, dried oregano, bay leaf, lemon rind, lemon rind, grated, parsley, fresh, chopped

veal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter

all-purpose flour, salt, black pepper, beef shanks , trimmed of fat, olive oil, onion, diced, carrots, diced, stalk celery, diced, garlic cloves, chopped, tomato sauce, white wine, fresh basil, chopped, fresh thyme, chopped, bay leaf, fresh parsley, chopped

pancetta, diced, veal shanks, cut into 1 1/2-2-inch lengths, all-purpose flour, garlic cloves, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, tomato paste, salt , to taste, ground black pepper, chopped fresh parsley, garlic clove, minced, grated lemon zest

veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced

vegetable oil, veal shanks, 1 1/2 inches thick (8 to 10 oz each), salt & fresh ground pepper, dry white wine, onions, cut into 1/2-inch dice (about 2 cups), carrots, cut into 1/2-inch dice (about 1 1/2 cups), celery ribs, cut into 1/2-inch dice (about 1 cup), garlic cloves, minced (about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves, minced (about 1 tbsp), grated lemon zest, minced fresh parsley leaves

veal shanks, salt and pepper, to taste, olive oil, parsnips, peeled, and roughly chopped, turnips, peeled, and roughly chopped, garlic cloves, chopped, tomato paste, red wine , not cooking wine, beef stock or 1 cup veal stock, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped

all-purpose flour (60ml), black pepper, salt, veal shanks , 1/2lb (250g), olive oil (75ml), butter, italian plum tomatoes, drained and chopped coarsely, carrots, peeled and sliced, onion, diced, celery ribs, sliced, dry white wine (375ml), garlic, chopped (15ml), bay leaves, crushed, dried marjoram (45ml), dried basil (45ml), fresh parsley, chopped (250ml), lemon , rind of, grated, chicken broth

veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese

carrots, unsalted butter, onions, peeled and finely chopped, passata, stalk celery, finely sliced, garlic, sliced, bouquet garni, orange, peeled and sliced, parsley, finely chopped, salt and pepper

sun-dried tomatoes, dehydrated, chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), knorr brand brown gravy mix, veal shanks, vegetable oil, white wine, olive oil, carrot, celery ribs, yellow onion, green pepper, mushrooms, garlic, minced, dried basil, dried oregano, dried thyme, flour , to dust, cooked elbow macaroni

olive oil, veal shanks, 1 1/2 - 2-inch thick, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, chicken broth, beef broth, homemade pesto sauce (see below ), bay leaves, chopped fresh thyme, fresh basil , firmly packed, olive oil (or more if desired), freshly grated parmesan cheese, garlic clove