19166 orzo radishes dill Recipes

  • Orzo Pasta Salad
    orzo pasta, chopped asparagus, white wine vinegar and
    10 More
    orzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced
    32 min, 13 ingredients
  • Radishes with Butter and Salt (Ina Garten)
    radishes with the tops intact, sea salt and
    9 More
    radishes with the tops intact, sea salt, good salted butter or herbed butter, recipe follows, french baguette, sliced diagonally, and lightly toasted, unsalted butter, at room temperature, minced scallions, minced fresh dill, minced fresh parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    11 ingredients
  • Radish Butter for Radish Sandwiches
    radishes (french breakfast or a mixture of red, purple an... and
    3 More
    radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt
    11 min, 4 ingredients
  • Radish Sandwiches
    radishes, trimmed, cream cheese (i used low fat) and
    9 More
    radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt
    20 min, 11 ingredients
  • Orzo with Feta, Cucumber and Tomato
    orzo pasta, chicken broth, water and
    12 More
    orzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste
    35 min, 15 ingredients
  • Orzo and Zucchini Salad
    orzo, olive oil, divided and
    5 More
    orzo, olive oil, divided, zucchinis , quartered lengthwise and thinly sliced, coarse salt and ground black pepper to taste, torn fresh basil, white wine vinegar , or to taste, garlic, chopped
    30 min, 7 ingredients
  • Orzo with Shrimp
    orzo pasta, olive oil, fresh lemon juice, salt and
    5 More
    orzo pasta, olive oil, fresh lemon juice, salt, ground pepper, feta cheese, crumbled, tomatoes, halved, shrimp, onion, diced
    9 ingredients
  • Orzo with Garbanzo Beans, Goat Cheese, and Oregano
    orzo (about 9 oz), olive oil, fresh lemon juice and
    4 More
    orzo (about 9 oz), olive oil, fresh lemon juice, garlic clove, minced, garbanzo beans (chickpeas), rinsed, drained, chopped fresh oregano, log soft fresh goat cheese, crumbled (about 1 cup)
    7 ingredients
  • Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
    orzo, fresh lemon juice, chopped fresh marjoram and
    7 More
    orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved
    10 ingredients
  • Orzo, Pine Nut, and Feta Salad
    orzo, fresh lemon juice, olive oil, pine nuts, toasted and
    2 More
    orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens
    6 ingredients
  • Orzo Salad with Feta, Olives and Bell Peppers
    orzo (rice-shaped pasta), olive oil and
    13 More
    orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted
    15 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Orzo  Risotto
    orzo (rice-shaped pasta; not greek) and
    7 More
    orzo (rice-shaped pasta; not greek), chicken stock or low-sodium broth, grated fresh orange zest, chopped fresh thyme, grated parmigiano-reggiano (1 cup), unsalted butter, salt, black pepper
    20 min, 8 ingredients
  • Orzo With Peas Orzo With Peas
    orzo pasta, frozen peas, thawed, butter, lemon juice, salt and
    2 More
    orzo pasta, frozen peas, thawed, butter, lemon juice, salt, white pepper, chopped fresh dill
    15 min, 7 ingredients
  • Orzo Bean Salad Orzo Bean Salad
    orzo pasta, black beans, rinsed and drained, ear of corn and
    6 More
    orzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice
    9 ingredients
  • Orzo with Shrimp & Feta Orzo with Shrimp & Feta
    orzo, butter, shrimp, tomatoes, feta cheese, bacon
    6 ingredients
  • Orzo with Tomatoes, Zucchini, & Feta Orzo with Tomatoes, Zucchini, & Feta
    orzo, olive oil, divided and
    10 More
    orzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled
    12 ingredients
  • Orzo with Summer Squash and Toasted Hazelnuts Orzo with Summer Squash and Toasted Hazelnuts
    orzo (10 oz), unsalted butter, olive oil and
    9 More
    orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top