19166 orzo radishes dill Recipes
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orzo pasta, chopped asparagus, white wine vinegar and10 Moreorzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced32 min, 13 ingredients
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radishes with the tops intact, sea salt and9 Moreradishes with the tops intact, sea salt, good salted butter or herbed butter, recipe follows, french baguette, sliced diagonally, and lightly toasted, unsalted butter, at room temperature, minced scallions, minced fresh dill, minced fresh parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper11 ingredients
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radishes, trimmed, cream cheese (i used low fat) and9 Moreradishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt20 min, 11 ingredients
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orzo pasta, chicken broth, water and12 Moreorzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste35 min, 15 ingredients
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orzo (rice-shaped pasta), olive oil and13 Moreorzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted15 ingredients
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orzo (about 1 1/3 cups), extra-virgin olive oil, divided and9 Moreorzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes11 ingredients
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Orzo With Peasorzo pasta, frozen peas, thawed, butter, lemon juice, salt and2 Moreorzo pasta, frozen peas, thawed, butter, lemon juice, salt, white pepper, chopped fresh dill15 min, 7 ingredients
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Orzo Bean Saladorzo pasta, black beans, rinsed and drained, ear of corn and6 Moreorzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice9 ingredients
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Orzo with Tomatoes, Zucchini, & Fetaorzo, olive oil, divided and10 Moreorzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled12 ingredients
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Orzo with Summer Squash and Toasted Hazelnutsorzo (10 oz), unsalted butter, olive oil and9 Moreorzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest40 min, 12 ingredients
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