1373 orleans toss Recipes

xlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine

jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

butter, shrimp, unpeeled, salt, black pepper, cayenne pepper, bay leaves, olive oil, garlic, minced, rosemary, fresh lemon juice, hot french bread

dozen large shrimp, cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter, minced garlic cloves, worcestershire sauce, chicken broth, beer

peeled medium raw shrimp (comes frozen), green onion, condensed tomato soup, tomato sauce, soup cans water, creamed corn, kernel corn (drained ), sliced smoked sausage, basil

heavy cream, granulated sugar, ground cinnamon, nutmeg, freshly grated

chopped onion (1 medium), chopped green pepper, butter, cooked peeled and deveined medium shrimp, cooked white rice, condensed cream of shrimp soup, half-and-half or 1/2 cup light cream, dry sherry, lemon juice, salt, cayenne pepper, almonds, toasted

pork and beans (aprx 3 1/2 cup), baby lima beans, drained, green beans, drained, red kidney beans (new orleans style), bacon, fried and drained, onion , to taste, salt, ketchup, dry mustard, worcestershire sauce, white vinegar, brown sugar

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )

graham cracker crust, sugar, cornstarch, half-and-half, egg yolks, grated lemon zest, unflavored gelatin, heavy cream, fresh lemon juice

ground chocolate graham cracker crumbs (from about 36 squares), sugar, unsalted butter, melted, semisweet chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, all-purpose flour, eggs, mascarpone cheese

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced

butter, brown sugar, salt, dark karo syrup, eggs, beaten, vanilla, pecan halves, unbaked pie crust (9-inch )

water, molasses, low-fat milk, whole wheat flour, flour, sugar, baking powder, baking soda, kosher salt, pecans, toasted and coarsely chopped

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)

sugar, light-brown sugar , firmly packed, butter, skim milk, light corn syrup, pecan halves, vanilla extract

heinz ketchup, sugar, white vinegar, salt, garlic powder, celery seed, mustard seeds, onion powder, pepper, paprika, vegetable oil, worcestershire sauce