82313 original toll dark chocolate chip Recipes

chocolate chips (dark or milk chocolate), pretzels (logs work well for this, but you can try any of the medium to thick variety of twists), chopped nuts, for garnish , optional, colored nonpareils, for garnish , optional, sprinkles, for garnish , optional, coconut, for garnish , optional, crushed cookies, for garnish , optional

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

margarine, dark brown sugar , packed, egg, vanilla, cinnamon, whole wheat flour, baking powder, oats (not instant ), dark chocolate chips

brown sugar (i prefer dark brown ), butter, eggs, vanilla extract, chickpeas, drained and rinsed, dark chocolate chips, flour (i mix in whole wheat pastry ), old fashioned oats, baking soda, salt

butter or 1/2 cup margarine, white sugar, brown sugar , packed, vanilla, salt, cocoa powder , sifted, water, baking soda, flour, white chocolate chips, dark chocolate chips

dark chocolate cake mix (reserve 2/3 cups), butter, softened, egg, chopped pecans, eggs, cake mix (previously reserved), powdered sugar, chocolate ice cream, softened, vanilla, chocolate chips (semi-sweet)

butter, brown sugar , packed, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips, cooked bacon, crumbled into bits

all-purpose flour, baking soda, cream of tartar, salt, unsalted butter, room temperature, butter flavor shortening, granulated sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, bittersweet chocolate or 8 oz semisweet chocolate, chopped into chunks, dark chocolate chips

all-purpose flour, baking soda, baking powder, rolled oats, unsalted butter (3/4 stick), cream cheese (1/4 package, we use 1/3 less fat philly), light brown sugar (firmly packed), granulated sugar, eggs, light corn syrup, pure vanilla extract, creamy peanut butter (we use reduced-fat), dark chocolate chips, milk chocolate chips, raisins

semisweet chocolate, flour, unsweetened cocoa , sifted, baking soda, salt, butter, softened, light brown sugar, granulated sugar, pure vanilla extract, egg , cold from fridge, semisweet chocolate morsels or 2 cups dark chocolate chips

rolled oats, all-purpose flour, whole wheat flour, baking soda, table salt (optional), cinnamon, butter, softened , may use unsalted butter, brown sugar , firmly packed, granulated sugar, pure vanilla extract, fresh lemon juice, eggs, milk chocolate chips, dark chocolate chips, walnuts, chopped, dried cranberries

plain flour, baking soda, butter, softened, chunky peanut butter, light brown sugar, eggs, vanilla, dark chocolate chips, white chocolate chips, chopped pecans

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

unsalted butter (room temperature ), sugar, dark brown sugar, egg, pure vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, dark chocolate chips, flaked sea salt (or more as needed)

whole wheat flour , plus, whole wheat flour, cornstarch, unbleached all-purpose flour, cocoa, baking powder, salt, baking soda, dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients), double brewed millstone chocolate velvet coffee, sugar, unsweetened applesauce, oil, soymilk, vinegar, vanilla, soymilk (additional)

flour, sugar, baking powder, vanilla pudding mix or 1 (8 oz) box french, cinnamon, eggs, very soft butter (not melted ), sour cream (i used low fat), very ripe bananas, milk chocolate chips, dark chocolate chips, walnuts (or nuts of your choice), vanilla

butter, softened, margarine, softened, brown sugar, sugar, eggs, pure vanilla extract, flour, vanilla pudding mix, baking soda, dark chocolate chips, milk chocolate chips, diced pecans