137715 original sicilian meatballs sauce Recipes

crushed tomatoes, spaghetti sauce, grated parmesan cheese, salt, pepper, ground beef, fresh breadcrumb, egg, dried onion flakes, worcestershire sauce, dried oregano, dried basil, garlic powder, salt and pepper

kraft original flavor barbecue sauce, bullseye original barbecue sauce, light corn syrup

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

worcestershire sauce, white vinegar, ketchup, onion salt, garlic powder, white sugar

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 oz) can original flakey biscuits, frozen italian style meatballs, thawed, each cut in half (about 5 oz), mozzarella string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

pillsbury golden layers refrigerated buttermilk or original flaky biscuits, frozen cooked italian-style meatballs (about 5 oz), thawed, each cut in half, each) string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

milk, eggs, chopped onion, breadcrumbs, garlic powder, garlic cloves, minced (not in original recipe) (optional), red pepper flakes (not in original recipe) (optional), salt and pepper, brooks catsup, apple jelly , small jar, white sugar

prepared hot salsa, tomato sauce, ground sirloin (or lean ground beef), ground pork, egg, beaten, dried thyme, garlic salt (i use fresh minced garlic and salt, but this is the original recipe), prepared steak sauce (like a1), vinegar, prepared mustard

ground beef, italian seasoned breadcrumbs, parmesan cheese, fresh parsley, garlic cloves, onions, water, egg, olive oil

pillsbury golden layers refrigerated flaky original biscuits, frozen cooked meatballs, shoestring potatoes (from a can) or 1/4 cup chow mein noodles, sliced olive , as desired, sliced pickle , as desired, sliced carrot , as desired, ketchup, mustard

fresh breadcrumb, milk, parmesan cheese, onion, finely chopped, chopped fresh parsley, egg, fresh minced garlic, salt and pepper, italian sausage, casings removed, chopped pine nuts, toasted (1/4 cup is measured after chopping), currants (or to taste)

fresh breadcrumb, milk, freshly grated parmesan cheese, chopped onion, chopped fresh basil, egg, garlic, minced, ground black pepper, sweet italian sausage link, casings removed, dried currants, pine nuts, toasted

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

ground beef , soak in water for 2 hours, shortening (the 1 cup of is not a misprint), onion, diced, chili powder, paprika, black pepper, coarsely ground, garlic powder, cumin powder, allspice, basil, dried, salt, oregano, dried

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.