35425 original house pan cookie Recipes
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yellow cake mix (regular size), milk, eggs, butter, melted and6 Moreyellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips45 min, 10 ingredients
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butter, softened, brown sugar, egg, molasses and20 Morebutter, softened, brown sugar, egg, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, half-and-half cream, grated lemon peel, lemon juice, salt, sugar, sugar, lemon juice, corn syrup, water, sprinkles of your choice10 min, 24 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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Toll House Meringue Cookiesegg whites, salt, cream of tartar, granulated sugar and1 Moreegg whites, salt, cream of tartar, granulated sugar, semisweet chocolate chips35 min, 5 ingredients
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Lion House Sugar Cookiessugar, butter, eggs, beaten, milk, vanilla, flour and8 Moresugar, butter, eggs, beaten, milk, vanilla, flour, baking powder, salt, butter, shortening, powdered sugar, lemon juice, vanilla, water50 min, 14 ingredients
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So Easy Pan Cookiesall-purpose flour, baking powder, salt, butter and4 Moreall-purpose flour, baking powder, salt, butter, brown sugar , packed, vanilla, egg, semi-sweet chocolate chips30 min, 8 ingredients
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Special Easy-pan Cookieflour, oatmeal, baking soda, butter, softened and5 Moreflour, oatmeal, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, chocolate chips20 min, 9 ingredients
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Chocolate Chip Pan Cookisflour, baking soda, salt, cinnamon, butter, white sugar and5 Moreflour, baking soda, salt, cinnamon, butter, white sugar, brown sugar, eggs, vanilla, oats, choc. chips (i recommend half milk and half white)14 min, 11 ingredients
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